Maccheroni 4 cheeses
Packaged product Meals and Dishes Gino d'Acampo
Maccheroni 4 cheeses contains 197 kcal per 100 g.
Roughly 41% of its calories come from carbohydrates, with 40% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 125 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 41%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of meals and dishes (median 6.7 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.4 g)
- Sugars0.7 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat8.7 gin the top quarter of meals and dishes (median 4.5 g)
- Saturated fat6 gin the top quarter of meals and dishes (median 1.4 g)
- Sodium440 mgin the top quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gino d'Acampo
- Barcode
- 8001542002349
- Quantity
- 380g
- Category
- Frozen ready-made meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Maccheroni Pasta (44%) (Maccheroni Pasta (Durum _Wheat_ Semolina), Water), Water, Coloured Cheddar Cheese (10%) (Cheddar Cheese (_Milk_), Colour (Annatto Norbixin)), Cream (_Milk_), Mozzarella Cheese (4.5%) (_Milk_, Salt, Acidity Regulator (Citric Acid), Microbial Rennet), Gorgonzola Piccante Cheese (_Milk_) (2.5%), Pecorino Romano Cheese (Sheep's _Milk_) (2%), Corn Starch, Butter (_Milk_), Chicken Stock (Water, Chicken, Salt), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| vegetable aubergine croquettes with a chilli dip Tesco | 196 | 3.4 g | 26.5 g | 7.6 g |
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| Lemon Caper Chicken Blue Flame Kitchen | 200 | 6.3 g | 22.9 g | 7.1 g |
| Cheesy potato au gratin Better goods | 186 | 2.9 g | 15.7 g | 12.7 g |
| Tarragon & Lemon Chicken Cook | 185 | 15.1 g | 4.9 g | 11 g |
| Wild Mushroom Pasta Tesco finest | 215 | 5.5 g | 23.7 g | 10.6 g |
| Gnocchi al Gorgonzola Trader Giotto's | 179 | 5.7 g | 25.7 g | 5.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maccheroni 4 cheeses?
100 g of Maccheroni 4 cheeses has 197 kcal.
How much protein is in Maccheroni 4 cheeses?
Maccheroni 4 cheeses contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.7 g).
How many carbs are in Maccheroni 4 cheeses?
Maccheroni 4 cheeses has 20 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maccheroni 4 cheeses?
Maccheroni 4 cheeses contains 8.7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Maccheroni 4 cheeses?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001542002349. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.