Macarons
Packaged product Sweets og Desserter Coop Qualité & Prix
Macarons contains 462 kcal per 100 g. A serving, 23 g (23 g) provides about 106 kcal.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 36 g | |
| Added sugars L | 42,6 g | 85 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for sweets og desserter (median 8,5 g)
- Fiber7 gin the top quarter of sweets og desserter (median 3 g)
- Sugars36 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat25 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat8 gin the top quarter of sweets og desserter (median 4,8 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 59 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop Qualité & Prix
- Barcode
- 7613331580429
- Quantity
- 138 g
- Label serving
- 23 g
- Category
- Macaroner
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, amandes 17%, eau, graisses et huiles végétales (palme, colza, coco, soja), sirop de sucre inverti, blanc d’œuf en poudre (œufs d’élevage au sol), beurre, émulsifiants (E 471, E 472b, E 322 de soja, E 472e, E 475), cacao maigre en poudre 2%, dextrose, lait écrémé en poudre, ananas 1%, stabilisant (E 412), sirop de glucose, caramel 0,6 % (sucre, lait condensé, sirop de glucose, lait entier en poudre), copeaux de noix de coco 0,6%, morceaux de fèves de cacao, crème en poudre, humectant (E 420), sirop de glucose déshydraté, riz soufflé, jus de citron, protéines lactiques, colorants (E 161, E 120, E 160a, E 160c), arôme, cacao en poudre, sucre caramel, amidon de maïs modifié (E 1422), acidifiant (E 330), citron, lactose, extraits de fruits (pomme, citron, orange), extrait de cacao, extrait de carthame, extrait de vanille, antioxydant (E 300), épaississant (E 407), conservateur (E 200), sel de cuisine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons Macarons de Pauline | 462 | 7,5 g | 58 g | 22 g |
| Luxury 12 macarons Iceland | 462 | 8,1 g | 54 g | 23,5 g |
| Macarons Albert Heijn | 462 | 8,8 g | 56 g | 22 g |
| Bte 9 Macarons Macarons de Pauline | 462 | 7,5 g | 58 g | 22 g |
| Macarons Giftbox 36G 3 Stuks Macarons de Pauline | 462 | 7,5 g | 58 g | 22 g |
| Maison Fossier - Macarons Poire Au Chocolat Fossier | 463 | 7,7 g | 73 g | 15 g |
| Macaron à la poire et au chocolat Fossier | 463 | 7,7 g | 73 g | 15 g |
| Macarons De Pauline fraise-pistache-citron Macarons de Pauline | 463 | 7,3 g | 59 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 462 kcal. Serving, 23 g (23 g): about 106 kcal.
How much protein is in Macarons?
Macarons contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,8 g in serving, 23 g (23 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,5 g).
How many carbs are in Macarons?
Macarons has 48 g of total carbohydrates per 100 g, including 7 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 25 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Macarons?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331580429. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.