Macaroni - Jambon Fromage
Packaged product Sweets og Desserter Chef Select
Macaroni - Jambon Fromage contains 165 kcal per 100 g. A serving, 300 g (300 g) provides about 495 kcal.
Roughly 50 % of its calories come from fat, with 35 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,59 g | 1 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 35 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 5,6 g)
- Sugars1,1 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat9,1 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat5,5 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium236 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20712198
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% pâtes alimentaires macaroni aux _œufs_ cuites (eau, semoule de _blé_ dur de qualité supérieure, 5,5% _œufs_), crème fraîche fluide (_lait_), eau, 6,4% jambon blanc cuit supérieur (5,5% jambon de porc (origine France), eau, sel, dextrose, gélatine, bouillon déshydraté (concentrés blettes, acérola, carottes), ferments), 1,9% Emmental (_lait_), crème en poudre (_lait_), amidon de manioc, 0,9% Parmigiano Reggiano (_lait_), sel, sucre, conservateur : sorbate de potassium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni - Jambon Fromage?
100 g of Macaroni - Jambon Fromage has 165 kcal. Serving, 300 g (300 g): about 495 kcal.
How much protein is in Macaroni - Jambon Fromage?
Macaroni - Jambon Fromage contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 18,3 g in serving, 300 g (300 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Macaroni - Jambon Fromage?
Macaroni - Jambon Fromage has 14 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni - Jambon Fromage?
Macaroni - Jambon Fromage contains 9,1 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Macaroni - Jambon Fromage?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20712198. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.