Macaroni - Jambon Fromage
Packaged product Dulces y postres Chef Select
Macaroni - Jambon Fromage contains 165 kcal per 100 g. A serving, 300 g (300 g) provides about 495 kcal.
Roughly 50% of its calories come from fat, with 35% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 5,5 g | 28% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,59 g | 1% |
| Protein L | 6,1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 35%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for dulces y postres (median 5,6 g)
- Sugars1,1 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat9,1 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat5,5 gbelow the median for dulces y postres (median 5,6 g)
- Sodium236 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20712198
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% pâtes alimentaires macaroni aux _œufs_ cuites (eau, semoule de _blé_ dur de qualité supérieure, 5,5% _œufs_), crème fraîche fluide (_lait_), eau, 6,4% jambon blanc cuit supérieur (5,5% jambon de porc (origine France), eau, sel, dextrose, gélatine, bouillon déshydraté (concentrés blettes, acérola, carottes), ferments), 1,9% Emmental (_lait_), crème en poudre (_lait_), amidon de manioc, 0,9% Parmigiano Reggiano (_lait_), sel, sucre, conservateur : sorbate de potassium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni - Jambon Fromage?
100 g of Macaroni - Jambon Fromage has 165 kcal. Serving, 300 g (300 g): about 495 kcal.
How much protein is in Macaroni - Jambon Fromage?
Macaroni - Jambon Fromage contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 18,3 g in serving, 300 g (300 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Macaroni - Jambon Fromage?
Macaroni - Jambon Fromage has 14 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni - Jambon Fromage?
Macaroni - Jambon Fromage contains 9,1 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).
How much sodium is in Macaroni - Jambon Fromage?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20712198. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.