Macaron
Packaged product Sweets og Desserter Great Value
Macaron contains 385 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 38 mg | 2 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 46,2 g | |
| Added sugars L | 42,3 g | 85 % |
| Protein L | 7,7 g | 15 % |
| Calcium L | 62 mg | 5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 192 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for sweets og desserter (median 8,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars46,2 gbelow the median for sweets og desserter (median 51 g)
- Fat15,4 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat3,9 gbelow the median for sweets og desserter (median 4,8 g)
- Sodium38 mgin the lowest quarter of sweets og desserter (median 59 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 7,7 g | 7,7 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 15,4 g | 15,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 46,2 g | 46,2 g |
| Sodium | n/a | 38 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742357249
- Category
- Macaroner
- Packaging
- en:card-box,en:ldpe-film,en:pp-tub
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| macarons assortment favorite day | 385 | 7,7 g | 50 g | 15,4 g |
| Macarons Lidl | 385 | 7,9 g | 61 g | 11,5 g |
| Boozy macarons Trader Joe's | 385 | 7,7 g | 50 g | 15,4 g |
| french macarons Sprouts Farmers | 385 | 6,4 g | 51,3 g | 19,2 g |
| Macarons Le Chic | 385 | 7,7 g | 46,2 g | 17,3 g |
| Authentic French macarons Bettergoods | 385 | 7,7 g | 53,8 g | 13,5 g |
| Macarons MATCHA Ajinomoto | 386 | 7,8 g | 52 g | 15 g |
| Macarons Dulcesol | 386 | 9,8 g | 61 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaron?
100 g of Macaron has 385 kcal.
How much protein is in Macaron?
Macaron contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,5 g).
How many carbs are in Macaron?
Macaron has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 46,2 g of sugars.
How much fat is in Macaron?
Macaron contains 15,4 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Macaron?
100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524804. License: CC0 1.0 (U.S. public domain). Source record dated 21. marts 2023. Imported 6. november 2026.
- Open Food Facts, record 0078742357249. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.