Macadamia butter

Packaged product Mælk og æg

Macadamia butter contains 700 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 14 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 15 % of the Daily Value for calcium and 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Macadamia butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
700kcal per 100 g
13,3 gprotein
23,3 gcarbohydrates
60 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 60 g 77 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 10 g 36 %
Total sugars L 6,7 g
Protein L 13,3 g 27 %
Vitamin C L 0 mg0 %
Calcium L 200 mg15 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 14 %Fat: 79 %700kcal / 100 g
  • Protein 8 %
  • Carbohydrates 14 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Jern13 %Vitamin C0 %

Nutritional insights

  • Protein13,3 gabove the median for mælk og æg (median 8 g)
  • Fiber10 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars6,7 gabove the median for mælk og æg (median 3,8 g)
  • Fat60 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat10 gabove the median for mælk og æg (median 4,3 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 700 kcal700 kcal
Protein 13,3 g13,3 g
Carbohydrates 23,3 g23,3 g
Fat 60 g60 g
Fiber n/a10 g
Sugars 6,7 g6,7 g
Sodium n/a0 mg

Product details

Barcode
0856063007629
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Halo Creamer MCT Oip Powder Bubs Naturals 700 5 g 30 g 60 g
Unsalted Country Churned Butter Longos 700 1 g 0 g 80 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia butter?

100 g of Macadamia butter has 700 kcal.

Is Macadamia butter high in protein?

Macadamia butter contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Macadamia butter?

Macadamia butter has 23,3 g of total carbohydrates per 100 g, including 10 g of fiber and 6,7 g of sugars.

How much fat is in Macadamia butter?

Macadamia butter contains 60 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Macadamia butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macadamia butter?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2150620. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.
  • Open Food Facts, record 0856063007629. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.