lychee mango
Packaged product Frugter gummy gainz
Lychee mango contains 306 kcal per 100 g. A serving, 1 bag, 49 g (49 g) provides about 150 kcal.
Roughly 72 % of its calories come from carbohydrates, with 28 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 6,1 mg | 0,3 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38,8 g | |
| Protein L | 22,4 g | 45 % |
| Calcium L | 61,2 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,4 gin the top quarter of frugter (median 0,7 g)
- Fiber0 gin the lowest quarter of frugter (median 1,5 g)
- Sugars38,8 gin the top quarter of frugter (median 12 g)
- Fat0 gin the lowest quarter of frugter (median 0,1 g)
- Sodium6,1 mgbelow the median for frugter (median 22,5 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gummy gainz
- Barcode
- 0990312150985
- Label serving
- 1 bag (49 g)
- Category
- Frugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue Raspberry Gummy Gainz | 306 | 22,4 g | 57,1 g | 0 g |
| Green Apple Gummy Gainz ProSweets | 306 | 22,4 g | 57,1 g | 0 g |
| Strawberry Romance icenova | 306 | 4 g | 24 g | 21,3 g |
| Cherry Bakewell Scones Sainsbury’s TTD | 306 | 6,3 g | 46,6 g | 10,4 g |
| Glacé Cherries No Name | 306 | 0,1 g | 75,1 g | 0,4 g |
| Goji Berries Naturya | 306 | 13 g | 49 g | 3,5 g |
| Fruit Sticks NA | 306 | 1 g | 73 g | 0 g |
| Kaki- kakis- cachi Coop | 306 | 2,1 g | 66 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lychee mango?
100 g of lychee mango has 306 kcal. Serving, 1 bag, 49 g (49 g): about 150 kcal.
Is lychee mango high in protein?
Lychee mango contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 11 g in serving, 1 bag, 49 g (49 g). About 28 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,7 g).
How many carbs are in lychee mango?
Lychee mango has 57,1 g of total carbohydrates per 100 g, including 0 g of fiber and 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lychee mango?
Lychee mango contains 0 g of fat per 100 g.
How much sodium is in lychee mango?
100 g contains 6,1 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990312150985. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.