Luncheon Meat

Packaged product Kød BEST CHOICE

Luncheon Meat contains 321 kcal per 100 g. A typical serving of 2 ONZ (56 g) provides about 180 kcal.

Roughly 82 % of its calories come from fat, with 16 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 179 kcal per 100 g across 91 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
12,5 gprotein
1,8 gcarbohydrates
28,6 gfat
180kcal in 2 ONZ (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 28,6 g 37 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 1.410 mg 61 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 12,5 g 25 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 2 %Fat: 82 %321kcal / 100 g
  • Protein 16 %
  • Carbohydrates 2 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium0 %Jern0 %

Nutritional insights

  • Protein12,5 gbelow the median for kød (median 14,3 g)
  • Sugars1,8 gin the top quarter of kød (median 0 g)
  • Fat28,6 gin the top quarter of kød (median 11,6 g)
  • Saturated fat7,1 gin the top quarter of kød (median 3,6 g)
  • Sodium1.410 mgin the top quarter of kød (median 607 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
BEST CHOICE
Barcode
0070038661078
Label serving
2 ONZ
Category
Canned Meat

Ingredients

PORK, SALT, WATER, SUGAR, SODIUM PHOSPHATE, SPICE, SODIUM ERYTHORBATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pork Luncheon Meat, Pork BRISTOL 321 12,5 g 1,8 g 28,6 g
25% Less Sodium Spam SPAM 321 12,5 g 1,8 g 28,6 g
Luncheon Meat WINN-DIXIE 321 12,5 g 1,8 g 28,6 g
Classic Canned Meat SPAM 321 12,5 g 1,8 g 28,6 g
Pork & Chicken Liver Pate With Chestnuts & Raisins Topped With Aspic Wild Board Pate, Pork & Chicken Liver Pate With Chestnuts & Raisins Topped With Aspic THREE LITTLE PIGS 321 12,5 g 7,1 g 26,8 g
Bacon Flavored Luncheon Meat, Bacon GREAT VALUE 339 12,5 g 1,8 g 30,4 g
Luncheon Meat MARTIN PUREFOODS 339 12,5 g 1,8 g 30,4 g
Bacon Flavored Luncheon Meat, Bacon FIRST STREET 339 12,5 g n/a 30,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Luncheon Meat?

100 g of Luncheon Meat has 321 kcal. 2 ONZ (56 g): about 180 kcal.

Is Luncheon Meat high in protein?

Luncheon Meat contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in 2 ONZ (56 g). About 16 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).

How many carbs are in Luncheon Meat?

Luncheon Meat has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Luncheon Meat?

Luncheon Meat contains 28,6 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Luncheon Meat?

100 g contains 1.410 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. oktober 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2373010. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2022. Imported 6. november 2026.

Last updated: . Source description: "LUNCHEON MEAT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.