Luisa's 3-Layer Gelatin 4.75oz

Packaged product Suppe og saucer Luisa's

Luisa's 3-Layer Gelatin 4.75oz contains 70 kcal per 100 g. A typical serving of 1 Unit (135 g) provides about 95 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 300 kcal per 100 g across 200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
2 gprotein
15 gcarbohydrates
0 gfat
95kcal in 1 Unit (135 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 45 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 15 g
Protein L 2 g 4 %
Calcium L 6 mg0,5 %
Jern L 0 mg0 %
Kalium L 152 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %70kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Calcium0,5 %Jern0 %

Nutritional insights

  • Protein2 gbelow the median for suppe og saucer (median 2,7 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Sugars15 gin the lowest quarter of suppe og saucer (median 22 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 7,5 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 3 g)
  • Sodium45 mgin the lowest quarter of suppe og saucer (median 161 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
Luisa's
Barcode
0044276039357
Label serving
1 Unit
Category
Desserts/Dessert Sauces/Toppings

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CORN SYRUP SOLIDS, PALM OIL, SALT, NATURAL & ARTIFICIAL FLAVORS, SODIUM CASEINATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SOY LECITHIN, SUCRALOSE, ACESULFAME POTASSIUM, ARTIFICIAL COLOR, RED 40, LOCUST BEAN GUM, XANTHAN GUM.IF LEMON TOP: YELLOW 5; IF LIME TOP: YELLOW 5, BLUE 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Luisa's 3-Layer Gelatin 4.75oz?

100 g of Luisa's 3-Layer Gelatin 4.75oz has 70 kcal. 1 Unit (135 g): about 95 kcal.

How much protein is in Luisa's 3-Layer Gelatin 4.75oz?

Luisa's 3-Layer Gelatin 4.75oz contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,7 g in 1 Unit (135 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,7 g).

How many carbs are in Luisa's 3-Layer Gelatin 4.75oz?

Luisa's 3-Layer Gelatin 4.75oz has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars.

How much fat is in Luisa's 3-Layer Gelatin 4.75oz?

Luisa's 3-Layer Gelatin 4.75oz contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Luisa's 3-Layer Gelatin 4.75oz?

100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. april 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2525761. License: CC0 1.0 (U.S. public domain). Source record dated 14. april 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.