Lowfat yogurt

Packaged product Mælk og æg pics.

Lowfat yogurt contains 88 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 150 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lowfat yogurt by pics., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
2,9 gprotein
16,5 gcarbohydrates
1,2 gfat
150kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 50 mg 2 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 12,9 g
Added sugars L 8,2 g 16 %
Protein L 2,9 g 6 %
Calcium L 118 mg9 %
Jern L 0,06 mg0,3 %
Kalium L 159 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 75 %Fat: 12 %88kcal / 100 g
  • Protein 13 %
  • Carbohydrates 75 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium3 %Jern0,3 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
  • Sugars12,9 gabove the median for mælk og æg (median 10 g)
  • Fat1,2 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat0,88 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium50 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 2,9 g2,9 g
Carbohydrates 16,5 g16,5 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 12,9 g12,9 g
Sodium 50 mg50 mg

Product details

Brand
pics.
Barcode
0041735008275
Label serving
1 CONTAINER (170 g)
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized lowfat milk, sugar, nonfat milk, whey protein concentrate, black cherries, modified corn starch, pectin, natural flavors, fruit and vegetable juice concentrate (color), potassium sorbate (to preserve freshness), gellan gum. contains active cultures including l. bulgaricus, s. thermophilus, l. acidophilus, bifidobacterium sp. and l. paracasei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat yogurt?

100 g of Lowfat yogurt has 88 kcal. Serving, 1 container, 170 g (170 g): about 150 kcal.

How much protein is in Lowfat yogurt?

Lowfat yogurt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in serving, 1 container, 170 g (170 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in Lowfat yogurt?

Lowfat yogurt has 16,5 g of total carbohydrates per 100 g, including 0 g of fiber and 12,9 g of sugars.

How much fat is in Lowfat yogurt?

Lowfat yogurt contains 1,2 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Lowfat yogurt?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2189339. License: CC0 1.0 (U.S. public domain). Source record dated 22. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0041735008275. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.