Low Fat Yogurt Tubes
Packaged product Mælk og æg Great Value
Low Fat Yogurt Tubes contains 89 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 21 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,3 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat | not reported | |
| Cholesterol L | 8,9 mg | 3 % |
| Sodium L | 62,5 mg | 3 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,7 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 268 mg | 21 % |
| Jern L | 0,18 mg | 1 % |
| Kalium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for mælk og æg (median 8 g)
- Sugars10,7 gin the top quarter of mælk og æg (median 3,9 g)
- Fat0,89 gin the lowest quarter of mælk og æg (median 10 g)
- Sodium62,5 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346624409
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Yogurt Stonyfield | 89 | 3,6 g | 14,3 g | 1,8 g |
| Lemon Zatar Yogurt Oyna Natural Foods | 89 | 10,7 g | 7,1 g | 1,8 g |
| Sliced Zucchini Squash With Garlic Herb Butter Savemart | 89 | 0,89 g | 3,6 g | 8 g |
| quail eggs pickled green jay gourmet | 89 | 7,1 g | 0 g | 5,4 g |
| Lowfat Yogurt Friendly Farms | 89 | 3,6 g | 17,9 g | 0,89 g |
| Milk Monaka Lalasweet | 89 | 0 g | 15 g | 5 g |
| Dill Garlic Yogurt Dyna | 89 | 10,7 g | 7,1 g | 1,8 g |
| Egg White Wrap Egglife | 89 | 17,9 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Fat Yogurt Tubes?
100 g of Low Fat Yogurt Tubes has 89 kcal.
How much protein is in Low Fat Yogurt Tubes?
Low Fat Yogurt Tubes contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Low Fat Yogurt Tubes?
Low Fat Yogurt Tubes has 16,1 g of total carbohydrates per 100 g, including 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Fat Yogurt Tubes?
Low Fat Yogurt Tubes contains 0,89 g of fat per 100 g.
What vitamins and minerals does Low Fat Yogurt Tubes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Low Fat Yogurt Tubes?
100 g contains 62,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346624409. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.