Low Carb High Protein
Packaged product Andre fødevarer Farrah's
Low Carb High Protein contains 263 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 105 kcal.
Roughly 38 % of its calories come from protein, with 38 % from carbohydrates and 25 % from fat (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat | not reported | |
| Sodium L | 435 mg | 19 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 16,8 g | 60 % |
| Total sugars | not reported | |
| Added sugars L | 0,61 g | 1 % |
| Protein L | 28 g | 56 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 38 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of andre fødevarer (median 7 g)
- Fiber16,8 gin the top quarter of andre fødevarer (median 1,9 g)
- Fat8,3 gabove the median for andre fødevarer (median 6,5 g)
- Sodium435 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Farrah's
- Barcode
- 9421017211097
- Label serving
- 1 portion (40 g)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, protein isolates (pea, wheat), wheat flour, modified wheat starch (1413), wheat gluten, vegetable oil (with antioxidant (307)), raising agents (500, 450, 341), rice flour, emulsifier (471), salt, preservatives (282, 200), stabilisers (466, 415), acidity regulator (297), dextrose, enzymes (wheat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondu parmesan La paysanne | 263 | 3,8 g | 30 g | 13,8 g |
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| Pan De Sal Mamy Pedro’s Bakery | 263 | 10 g | 52,5 g | 2,5 g |
| Kitkat Gold Nestlé | 263 | 2,5 g | 31,3 g | 13,8 g |
| Bratwurst Wegmans | 263 | 21,3 g | 1,3 g | 20 g |
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| Medjool Dates Nature's Best | 263 | 2,5 g | 62,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Carb High Protein?
100 g of Low Carb High Protein has 263 kcal. Serving, 1 portion, 40 g (40 g): about 105 kcal.
Is Low Carb High Protein high in protein?
Low Carb High Protein contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 11,2 g in serving, 1 portion, 40 g (40 g). About 38 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).
How many carbs are in Low Carb High Protein?
Low Carb High Protein has 28 g of total carbohydrates per 100 g, including 16,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Carb High Protein?
Low Carb High Protein contains 8,3 g of fat per 100 g.
How much sodium is in Low Carb High Protein?
100 g contains 435 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421017211097. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.