Medjool Dates

Packaged product Andre fødevarer Nature's Best

Medjool Dates contains 263 kcal per 100 g. A serving, 1 portion, 24 g (24 g) provides about 63 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Medjool Dates by Nature's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
2,5 gprotein
62,9 gcarbohydrates
0 gfat
63kcal in serving, 1 portion, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 62,9 mg 21 %
Sodium L 0 mg 0 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber L 8,8 g 31 %
Total sugars L 62,5 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %263kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber8,8 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars62,5 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature's Best
Barcode
8888030103388
Quantity
454 g
Label serving
1 portion (24 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pan De Sal Mamy Pedro’s Bakery 263 10 g 52,5 g 2,5 g
Kitkat Gold Nestlé 263 2,5 g 31,3 g 13,8 g
Low Carb High Protein Farrah's 263 28 g 28 g 8,3 g
Bratwurst Wegmans 263 21,3 g 1,3 g 20 g
Cappuccino Avalanche 263 7,5 g 31,9 g 10 g
Brisling Sardines King Oscar 263 21,3 g 0 g 20 g
Pain blanc Gadoua 263 10 g 51,3 g 3,1 g
Super Sourdough Loaf save on foods 263 8,8 g 50 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medjool Dates?

100 g of Medjool Dates has 263 kcal. Serving, 1 portion, 24 g (24 g): about 63 kcal.

How much protein is in Medjool Dates?

Medjool Dates contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 24 g (24 g). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Medjool Dates?

Medjool Dates has 62,9 g of total carbohydrates per 100 g, including 8,8 g of fiber and 62,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Medjool Dates?

Medjool Dates contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Medjool Dates?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888030103388. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.