Long Grain

Packaged product Korn og pastaprodukter Golden Star

Long Grain contains 320 kcal per 100 g. A serving, 1/4 cup, 50 g (50 g) provides about 160 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

320kcal per 100 g
8 gprotein
74 gcarbohydrates
0 gfat
160kcal in serving, 1/4 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 8 g 16 %
Calcium L 8 mg0,6 %
Jern L 0,4 mg2 %
Kalium L 60 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %320kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Kalium1 %Calcium0,6 %

Nutritional insights

  • Protein8 gin the top quarter of korn og pastaprodukter (median 7 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 2 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,16 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 1,2 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 320 kcal320 kcal
Protein 8 g8 g
Carbohydrates 74 g74 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Golden Star
Barcode
0085968001504
Label serving
1/4 cup (50 g)
Category
Ricer
Nutri-Score
B as computed by Open Food Facts

Ingredients

Long grain jasmine rice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Rie bambou Bamboo Garden 320 6 g 70 g 0,5 g
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Brown Jasmine Rice Golden Star 320 6 g 70 g 2 g
Barna rizs, főzőtasakos Auchan 321 8,5 g 66 g 2,6 g
Butternut squash risotto Alessi 321 7,1 g 75 g 0 g
Крупа Рис шлифованный длиннозерный Красная цена 321 7 g 71 g 1 g
Крупа Рис шлифованный круглозерный ООО "Паритет" 321 7 g 71 g 1 g
Short Grain White Rice Sello Rojo 319 6,4 g 74,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Long Grain?

100 g of Long Grain has 320 kcal. Serving, 1/4 cup, 50 g (50 g): about 160 kcal.

How much protein is in Long Grain?

Long Grain contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1/4 cup, 50 g (50 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7 g).

How many carbs are in Long Grain?

Long Grain has 74 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Long Grain?

Long Grain contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Long Grain?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2429607. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0085968001504. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.