lino pillows
Packaged product Korn og pastaprodukter Podravka
Lino pillows contains 425 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 384 kcal per 100 g across 893 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 33 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for korn og pastaprodukter (median 8,2 g)
- Fiber2 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Sugars33 gin the top quarter of korn og pastaprodukter (median 23,7 g)
- Fat14 gin the top quarter of korn og pastaprodukter (median 3,9 g)
- Saturated fat2,5 gin the top quarter of korn og pastaprodukter (median 0,7 g)
- Sodium200 mgbelow the median for korn og pastaprodukter (median 288 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Podravka
- Barcode
- 3850104263613
- Quantity
- 500g
- Category
- Ekstruderet korn
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
žitarice 47% (pšenična krupica, rižina krupica, pšenično brašno), mliječni krem-proizvod 40% [šećer, suncokretovo ulje, obrano mlijeko u prahu 14%, biljna mast (palma, suncokret), sirutka u prahu, lješnjaci, emulgator: sojin lecitin, arome], šećer, kakaov prah, jodirana sol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerSaltRisHvedemelSolsikkeolieMælkHasselnødPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Squares Selection | 425 | 7,5 g | 77,5 g | 10 g |
| Cereal Quaker Oats | 425 | 7,5 g | 80 g | 8,8 g |
| Blueberry Chex General Mills | 425 | 5 g | 82,5 g | 8,8 g |
| Mini wonder zimties K-Classic | 426 | 7,8 g | 69 g | 12 g |
| Mini Wonder Zimties K-Classic | 426 | 6,7 g | 74,7 g | 10 g |
| Almohadillas rellenas de leche El Corte Inglés | 424 | 5,8 g | 73 g | 12 g |
| Shredded Wheat Post | 423 | 12,8 g | 80,9 g | 2,1 g |
| Cinnamon Squares Crownfield | 427 | 6,7 g | 74,7 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lino pillows?
100 g of lino pillows has 425 kcal.
How much protein is in lino pillows?
Lino pillows contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,2 g).
How many carbs are in lino pillows?
Lino pillows has 67 g of total carbohydrates per 100 g, including 2 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lino pillows?
Lino pillows contains 14 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in lino pillows?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850104263613. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.