Lindor Assorted Chocolates

Packaged product Sweets og Desserter Lindt

Lindor Assorted Chocolates contains 615 kcal per 100 g. A serving, 1 ball, 13 g (13 g) provides about 80 kcal.

Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor Assorted Chocolates by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
615kcal per 100 g
7,7 gprotein
38,5 gcarbohydrates
46,2 gfat
80kcal in serving, 1 ball, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 615 kcal
Total fat L 46,2 g 59 %
Saturated fat L 34,6 g 173 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 38,5 mg 2 %
Total carbohydrates L 38,5 g 14 %
Dietary fiber L 0 g 0 %
Total sugars L 38,5 g
Protein L 7,7 g 15 %
Calcium L 154 mg12 %
Jern L 0,77 mg4 %
Kalium L 308 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 26 %Fat: 69 %615kcal / 100 g
  • Protein 5 %
  • Carbohydrates 26 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Kalium7 %Jern4 %

Nutritional insights

  • Protein7,7 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars38,5 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat46,2 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat34,6 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium38,5 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
0743434012750
Label serving
1 ball (13 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor Assorted Chocolates?

100 g of Lindor Assorted Chocolates has 615 kcal. Serving, 1 ball, 13 g (13 g): about 80 kcal.

How much protein is in Lindor Assorted Chocolates?

Lindor Assorted Chocolates contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1 g in serving, 1 ball, 13 g (13 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Lindor Assorted Chocolates?

Lindor Assorted Chocolates has 38,5 g of total carbohydrates per 100 g, including 0 g of fiber and 38,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor Assorted Chocolates?

Lindor Assorted Chocolates contains 46,2 g of fat per 100 g, of which 34,6 g is saturated (173 % of the Daily Value).

What vitamins and minerals does Lindor Assorted Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lindor Assorted Chocolates?

100 g contains 38,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0743434012750. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.