Light String Cheese
Packaged product Mælk og æg Food Lion
Light String Cheese contains 208 kcal per 100 g. A serving, 1 stick, 24 g (24 g) provides about 50 kcal.
Roughly 48 % of its calories come from protein, with 45 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 54 % of the Daily Value for calcium and 23 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat | not reported | |
| Cholesterol L | 41,7 mg | 14 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 25 g | 50 % |
| Vitamin A L | 208 µg | 23 % |
| Calcium L | 708 mg | 54 % |
| Kalium L | 208 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 8 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of mælk og æg (median 8 g)
- Fat10,4 gabove the median for mælk og æg (median 10 g)
- Sodium708 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Food Lion
- Barcode
- 0035826102108
- Label serving
- 1 stick (24 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella String Cheese Kroger | 208 | 25 g | 4,2 g | 10,4 g |
| Thin Crust Cheese Waldo Pizza | 208 | 10,4 g | 11,5 g | 13,5 g |
| String Cheese Light Market Pantry | 208 | 25 g | 4,2 g | 10,4 g |
| String Cheese Reduced Fat Low Moisture Part Skim Mozzarella Cheese Bowl & Basket | 208 | 25 g | 4,2 g | 10,4 g |
| String Cheese Great Value | 208 | 25 g | 4,2 g | 12,5 g |
| Braised Egg 乡巴佬 | 208 | 16,7 g | 5 g | 13,3 g |
| Reduced Fat String Cheese Low-Moisture Part-Skim Mozzarella Cheese Publix | 208 | 25 g | 4,2 g | 10,4 g |
| Milk Skin Yoghurt Bengong's Tea Australia | 208 | 5,1 g | 15 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light String Cheese?
100 g of Light String Cheese has 208 kcal. Serving, 1 stick, 24 g (24 g): about 50 kcal.
Is Light String Cheese high in protein?
Light String Cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6 g in serving, 1 stick, 24 g (24 g). About 48 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Light String Cheese?
Light String Cheese has 4,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light String Cheese?
Light String Cheese contains 10,4 g of fat per 100 g.
What vitamins and minerals does Light String Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (54 % DV) and Vitamin A (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Light String Cheese?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035826102108. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.