Lemon Sponge Cake Slices
Packaged product Sweets og Desserter MR KIPLING
Lemon Sponge Cake Slices contains 429 kcal per 100 g. A typical serving of 1 cake (28 g) provides about 120 kcal.
Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 3.062 products.
100 g provides 15 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39,3 g | |
| Protein L | 3,6 g | 7 % |
| Calcium L | 36 mg | 3 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 71 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sweets og desserter (median 3,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars39,3 gabove the median for sweets og desserter (median 31,2 g)
- Fat17,9 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat5,4 gbelow the median for sweets og desserter (median 7 g)
- Sodium232 mgbelow the median for sweets og desserter (median 284 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MR KIPLING
- Barcode
- 0756781003074
- Label serving
- 1 cake
- Category
- cakes- cupcakes- snack- cakes
Ingredients
SUGARS (SUGAR, GLUCOSE SYRUP, DEXTROSE), ENRICHED FLOUR, RAPESEED OIL, PALM OIL, WATER, GLYCERINE, DRIED EGG WHITE, WHEY POWDER, CORN STARCH, SKIM MILK POWDER, DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, PALM FAT, TAPIOCA STARCH, CONCENTRATED LEMON JUICE (CONTAINS SULPHITES), SALT, ARTIFICIAL FLAVOUR (CONTAINS MILK), XANTHAN GUM, POTASSIUM SORBATE, CITRIC ACID, ACETIC ACID, SODIUM ALGINATE, TITANIUM DIOXIDE, CAROTENE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Sponge Cake Slices?
100 g of Lemon Sponge Cake Slices has 429 kcal. 1 cake (28 g): about 120 kcal.
How much protein is in Lemon Sponge Cake Slices?
Lemon Sponge Cake Slices contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1 cake (28 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).
How many carbs are in Lemon Sponge Cake Slices?
Lemon Sponge Cake Slices has 60,7 g of total carbohydrates per 100 g, including 0 g of fiber and 39,3 g of sugars.
How much fat is in Lemon Sponge Cake Slices?
Lemon Sponge Cake Slices contains 17,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Lemon Sponge Cake Slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon Sponge Cake Slices?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2591209. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "LEMON SPONGE CAKE SLICES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.