Lemon Pie Blueberry Cake
Packaged product Sweets og Desserter AMPM
Lemon Pie Blueberry Cake contains 345 kcal per 100 g. A typical serving of 1 cake | null (110 g) provides about 380 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 2.630 products.
100 g provides 10 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 191 mg | 8 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,4 g | |
| Added sugars L | 26,4 g | 53 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 15 mg | 1 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 61 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sweets og desserter (median 3,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars26,4 gbelow the median for sweets og desserter (median 31,2 g)
- Fat16,4 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat4,6 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium191 mgin the lowest quarter of sweets og desserter (median 286 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- AMPM
- Barcode
- 0883350031258
- Label serving
- 1 cake | null
- Category
- cakes- cupcakes- snack- cakes
Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),FOOD STARCH - MODIFIED, SOYBEAN OIL, WHEY (MILK), WATER, EGGS, SOYBEAN OIL , MARGARINE (INTERESTERIFIED SOYBEAN OIL, MONO- AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), BLUEBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON ZEST (LEMON PEEL ZEST, SUGAR, LEMON OIL ESSENCE), SALT, WHEAT GLUTEN, TURMERIC (COLOR), POTASSIUM SORBATE,SODIUM PROPIONATE , VANILLA (MILK), LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON OIL AND LEMON PEEL) , LEMON PULP, BUTTER (CREAM, SALT), CITRIC ACID, EGG YOLKS, SODIUM CITRATE , EMULSIFIER (MONO- DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE , CALCIUM ACETATE, NONFAT DRY MILK, VITAL WHEAT GLUTEN, EGG WHITES, SOY FLOUR,MALTODEXTRIN, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, TITANIUM DIOXIDE,YELLOW 5 AND 6, ANNATTO (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Fruit Pie, Cherry KROGER | 345 | 2,7 g | 51,3 g | 14,2 g |
| Apple Lightly Glazed Pie, Apple KERN'S | 345 | 2,7 g | 52,2 g | 14,2 g |
| Wildberry The Tang Of Sweet Summer Berry Mousse And Cream In A Lush Vanilla Cake, Wildberry ELITE SWEETS BRANDS INC. | 345 | 3,5 g | 40,2 g | 19,5 g |
| Strawberry Cheese Sliced Cake, Strawberry BON APPETIT | 345 | 5,3 g | 42,5 g | 17,7 g |
| Apple Fruit Pie, Apple KROGER | 345 | 2,7 g | 52,2 g | 14,2 g |
| Peach Lightly Glazed Pie, Peach BIG Y | 345 | 2,7 g | 52,2 g | 14,2 g |
| Cherry Pie, Cherry SIGNATURE SELECT | 345 | 2,7 g | 51,3 g | 14,2 g |
| Cheesecake SCHNUCKS | 345 | 3,5 g | 38,9 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Pie Blueberry Cake?
100 g of Lemon Pie Blueberry Cake has 345 kcal. 1 cake | null (110 g): about 380 kcal.
How much protein is in Lemon Pie Blueberry Cake?
Lemon Pie Blueberry Cake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in 1 cake | null (110 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).
How many carbs are in Lemon Pie Blueberry Cake?
Lemon Pie Blueberry Cake has 49,1 g of total carbohydrates per 100 g, including 0 g of fiber and 26,4 g of sugars.
How much fat is in Lemon Pie Blueberry Cake?
Lemon Pie Blueberry Cake contains 16,4 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Lemon Pie Blueberry Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon Pie Blueberry Cake?
100 g contains 191 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. juli 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2179729. License: CC0 1.0 (U.S. public domain). Source record dated 13. juli 2021. Imported 6. november 2026.
Last updated: . Source description: "LEMON PIE BLUEBERRY CAKE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.