Lemon cream pie
Packaged product Sweets og Desserter
Lemon cream pie contains 354 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 451 mg | 20 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 26,6 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 2,7 g | 5 % |
| Calcium L | 5 mg | 0,4 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 33 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0,9 gbelow the median for sweets og desserter (median 2 g)
- Sugars26,6 gabove the median for sweets og desserter (median 21,6 g)
- Fat15,9 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat8 gabove the median for sweets og desserter (median 5,6 g)
- Sodium451 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 354 kcal | 354 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 52,2 g | 52,2 g |
| Fat | 15,9 g | 15,9 g |
| Fiber | 0,89 g | 0,9 g |
| Sugars | 26,5 g | 26,6 g |
| Sodium | 451 mg | 451 mg |
Product details
- Barcode
- 0011284003571
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, FOOD STARCH-MODIFIED (CORN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CORN STARCH, SODIUM CITRATE, WHEAT FLOUR, MALTED BARLEY FLOUR, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), TITANIUM DIOXIDE (AS COLOR), CORN SYRUP SOLIDS, CALCIUM CARBONATE, AGAR-AGAR, YELLOW 5, YELLOW 6, TOCOPHEROLS (PRESERVATIVE), MONO - AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN. CONTAINS WHEAT, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon cream pie?
100 g of Lemon cream pie has 354 kcal.
How much protein is in Lemon cream pie?
Lemon cream pie contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Lemon cream pie?
Lemon cream pie has 52,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 26,6 g of sugars.
How much fat is in Lemon cream pie?
Lemon cream pie contains 15,9 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Lemon cream pie?
100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2170493. License: CC0 1.0 (U.S. public domain). Source record dated 21. januar 2021. Imported 6. november 2026.
- Open Food Facts, record 0011284003571. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.