Leite Magro
Packaged product Mælk og æg Agros
Leite Magro contains 35 kcal per 100 g. A serving, 250 ml (250 g) provides about 88 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 47 kcal per 100 g across 898 products.
100 g provides 14 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 3,5 g | 7 % |
| Calcium L | 122 mg | 9 % |
| Phosphor L | 94 mg | 8 % |
| Jod L | 20,6 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 57 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of mælk og æg (median 3,3 g)
- Sugars5 gin the top quarter of mælk og æg (median 4,8 g)
- Fat0,1 gin the lowest quarter of mælk og æg (median 1,6 g)
- Saturated fat0,08 gin the lowest quarter of mælk og æg (median 1 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Latte uht scremato Polenghi Lombardo | 35 | 3,4 g | 5,1 g | 0,1 g |
| Latte uht leggero Grifo Latte | 35 | 3,4 g | 5,1 g | 0,1 g |
| leite Magro Milsani | 35 | 3,5 g | 5 g | 0,1 g |
| Lait UHT Ecreme Haltbare entrahmte Milch Hochwald | 35 | 3,4 g | 5 g | 0,1 g |
| latte uht senza lattosio ps Fresca valle | 35 | 3,3 g | 5 g | 0,19 g |
| Leche UHT semidesnatada Celta | 35 | 3,3 g | 5 g | 0,19 g |
| Lait demi-écrémé stérilisé U.H.T. En Direct des Éleveurs | 35 | 3,3 g | 5 g | 0,19 g |
| Leche UHT desnatada Auchan | 34 | 3,1 g | 4,8 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leite Magro?
100 g of Leite Magro has 35 kcal. Serving, 250 ml (250 g): about 88 kcal.
How much protein is in Leite Magro?
Leite Magro contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,8 g in serving, 250 ml (250 g). About 40 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Leite Magro?
Leite Magro has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leite Magro?
Leite Magro contains 0,1 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does Leite Magro contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leite Magro?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601192102302. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.