Légumor - Haricots noirs coco

Packaged product Bønner og bælgfrugter Haudecoeur

Légumor - Haricots noirs coco contains 311 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 32 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 111 kcal per 100 g across 141 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Légumor - Haricots noirs coco by Haudecoeur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
22,5 gprotein
44,3 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,19 g 1 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 44,3 g 16 %
Dietary fiber L 16,2 g 58 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 22,5 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 64 %Fat: 4 %311kcal / 100 g
  • Protein 32 %
  • Carbohydrates 64 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,5 gin the top quarter of bønner og bælgfrugter (median 7 g)
  • Fiber16,2 gabove the median for bønner og bælgfrugter (median 7 g)
  • Sugars3,4 gin the top quarter of bønner og bælgfrugter (median 1,5 g)
  • Fat1,3 gabove the median for bønner og bælgfrugter (median 1 g)
  • Saturated fat0,19 gabove the median for bønner og bælgfrugter (median 0,1 g)
  • Sodium8 mgbelow the median for bønner og bælgfrugter (median 192 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haudecoeur
Barcode
3276650028115
Quantity
1 kg
Category
Alm. bønner
Packaging
bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots secs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fagioli borlotti MD 312 23 g 44,8 g 1,2 g
Fagioli Corona secchi Unes 310 23 g 45 g 0,9 g
Danske økologiske fuegobønner Dava 313 27 g 42 g 1,9 g
Fagioli Stregoni Piemontesi Conad 315 21,9 g 50,7 g 0,9 g
Fagioli cannellini piemontesi Del Colle 318 23,6 g 43,4 g 1,7 g
Haricots borlotti canneberge Nature Active Bio 303 18 g 42 g 2,1 g
Fagioli cannelini Classici 321 23 g 46 g 1 g
Fagioli Cannellini Baule Volante 322 23 g 45 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Légumor - Haricots noirs coco?

100 g of Légumor - Haricots noirs coco has 311 kcal.

Is Légumor - Haricots noirs coco high in protein?

Légumor - Haricots noirs coco contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 7 g).

How many carbs are in Légumor - Haricots noirs coco?

Légumor - Haricots noirs coco has 44,3 g of total carbohydrates per 100 g, including 16,2 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Légumor - Haricots noirs coco?

Légumor - Haricots noirs coco contains 1,3 g of fat per 100 g, of which 0,19 g is saturated (1 % of the Daily Value).

How much sodium is in Légumor - Haricots noirs coco?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276650028115. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.