Fagioli borlotti

Packaged product Bønner og bælgfrugter MD

Fagioli borlotti contains 312 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 33 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 111 kcal per 100 g across 141 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagioli borlotti by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
23 gprotein
44,8 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,3 g 2 %
Sodium not reported
Total carbohydrates L 44,8 g 16 %
Dietary fiber not reported
Total sugars L 2,4 g
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 64 %Fat: 4 %312kcal / 100 g
  • Protein 33 %
  • Carbohydrates 64 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of bønner og bælgfrugter (median 7 g)
  • Sugars2,4 gabove the median for bønner og bælgfrugter (median 1,5 g)
  • Fat1,2 gabove the median for bønner og bælgfrugter (median 1 g)
  • Saturated fat0,3 gabove the median for bønner og bælgfrugter (median 0,1 g)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730036243
Category
Alm. bønner

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Danske økologiske fuegobønner Dava 313 27 g 42 g 1,9 g
Légumor - Haricots noirs coco Haudecoeur 311 22,5 g 44,3 g 1,3 g
Fagioli Corona secchi Unes 310 23 g 45 g 0,9 g
Fagioli Stregoni Piemontesi Conad 315 21,9 g 50,7 g 0,9 g
Fagioli cannellini piemontesi Del Colle 318 23,6 g 43,4 g 1,7 g
Fagioli cannelini Classici 321 23 g 46 g 1 g
Haricots borlotti canneberge Nature Active Bio 303 18 g 42 g 2,1 g
Fagioli Cannellini Baule Volante 322 23 g 45 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fagioli borlotti?

100 g of Fagioli borlotti has 312 kcal.

Is Fagioli borlotti high in protein?

Fagioli borlotti contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 7 g).

How many carbs are in Fagioli borlotti?

Fagioli borlotti has 44,8 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagioli borlotti?

Fagioli borlotti contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730036243. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.