Légumes

Packaged product Grønsager Verdi

Légumes contains 29 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 26 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 2.998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Légumes by Verdi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1,6 gprotein
4,2 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 70 mg 3 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 2 g 7 %
Total sugars L 3,6 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 67 %Fat: 7 %29kcal / 100 g
  • Protein 26 %
  • Carbohydrates 67 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gbelow the median for grønsager (median 2,4 g)
  • Fiber2 gin the lowest quarter of grønsager (median 2,4 g)
  • Sugars3,6 gin the top quarter of grønsager (median 2,4 g)
  • Fat0,2 gabove the median for grønsager (median 0 g)
  • Saturated fat0,1 gin the top quarter of grønsager (median 0 g)
  • Sodium70 mgabove the median for grønsager (median 24 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Verdi
Barcode
5411348002628
Quantity
1000g
Category
Frosne grøntsager
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Leaf Spinach AVENUE 29 3,5 g 4,7 g 0 g
Broccoli Stems & Florets WEGMANS 29 3,5 g 5,9 g 0 g
Röschen - Trio Bofrost 29 2,9 g 2,5 g 0,3 g
Organic Chopped Kale O Organics 29 2,4 g 4,7 g 0 g
Cut Leaf Spinach GOYA 29 3,5 g 4,7 g 0 g
Broccoli cauliflower carrots steak in bag Good & Gather 29 2,4 g 5,9 g 0 g
Steam In Bag Chopped Kale SHOPRITE 29 2,4 g 4,7 g 0 g
Gemüsemischung Teriyaki edeka 29 1,3 g 4,1 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Légumes?

100 g of Légumes has 29 kcal.

How much protein is in Légumes?

Légumes contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,4 g).

How many carbs are in Légumes?

Légumes has 4,2 g of total carbohydrates per 100 g, including 2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Légumes?

Légumes contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Légumes?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411348002628. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.