Leche en polvo

Packaged product Mælk og æg Millac

Leche en polvo contains 501 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 32 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 450 kcal per 100 g across 147 products.

100 g provides 67 % of the Daily Value for Vitamin A, 53 % of the Daily Value for Vitamin D and 50 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leche en polvo by Millac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
501kcal per 100 g
24,5 gprotein
40 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 27 g 35 %
Saturated fat L 2,4 g 12 %
Sodium L 380 mg 17 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 10,7 g 21 %
Protein L 24,5 g 49 %
Vitamin A L 600 µg67 %
Vitamin C L 45 mg50 %
Vitamin D L 10,6 µg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 32 %Fat: 49 %501kcal / 100 g
  • Protein 20 %
  • Carbohydrates 32 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A67 %Vitamin D53 %Vitamin C50 %

Nutritional insights

  • Protein24,5 gabove the median for mælk og æg (median 19,4 g)
  • Sugars40 gabove the median for mælk og æg (median 38,4 g)
  • Fat27 gin the top quarter of mælk og æg (median 18 g)
  • Saturated fat2,4 gbelow the median for mælk og æg (median 7,3 g)
  • Sodium380 mgabove the median for mælk og æg (median 300 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L21,9 g
Polyumættet fedt L2,7 g

Product details

Brand
Millac
Barcode
8410877101014
Quantity
1 kg
Category
Mælkepulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche desnatada en polvo, grasas vegetales (aceite de girasol oliva), sacarosa, vitamina A, vitamina D y colorantes (E-100 y E-160a).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Klim Amor Natural Nestlé 500 26,9 g 38,5 g 26,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leche en polvo?

100 g of Leche en polvo has 501 kcal.

Is Leche en polvo high in protein?

Leche en polvo contains 24,5 g of protein per 100 g (49 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 19,4 g).

How many carbs are in Leche en polvo?

Leche en polvo has 40 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leche en polvo?

Leche en polvo contains 27 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Leche en polvo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (67 % DV), Vitamin D (53 % DV) and Vitamin C (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Leche en polvo?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410877101014. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.