leche en polvo descremada

Packaged product Mælk og æg jumbo

Leche en polvo descremada contains 354 kcal per 100 g. A serving, 18 g (18 g) provides about 64 kcal.

Roughly 60 % of its calories come from carbohydrates, with 37 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 450 kcal per 100 g across 147 products.

100 g provides 105 % of the Daily Value for calcium, 78 % of the Daily Value for Vitamin A and 39 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

leche en polvo descremada by jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
33 gprotein
53 gcarbohydrates
1,1 gfat
64kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,5 g 3 %
Cholesterol L 27 mg 9 %
Sodium L 486 mg 21 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 33 g 66 %
Vitamin A L 700 µg78 %
Vitamin D L 7,8 µg39 %
Calcium L 1.361 mg105 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 60 %Fat: 3 %354kcal / 100 g
  • Protein 37 %
  • Carbohydrates 60 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium105 %Vitamin A78 %Vitamin D39 %

Nutritional insights

  • Protein33 gin the top quarter of mælk og æg (median 19,4 g)
  • Fat1,1 gin the lowest quarter of mælk og æg (median 18 g)
  • Saturated fat0,5 gin the lowest quarter of mælk og æg (median 7,3 g)
  • Sodium486 mgin the top quarter of mælk og æg (median 300 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
jumbo
Barcode
7807910003465
Quantity
400g
Label serving
18 g
Category
Mælkepulver
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche descremada, Vitamina A, Vitamina D y Lecitina de soja (emulsionante). Contiene Leche y derivados de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in leche en polvo descremada?

100 g of leche en polvo descremada has 354 kcal. Serving, 18 g (18 g): about 64 kcal.

Is leche en polvo descremada high in protein?

Leche en polvo descremada contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 5,9 g in serving, 18 g (18 g). About 37 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 19,4 g).

How many carbs are in leche en polvo descremada?

Leche en polvo descremada has 53 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in leche en polvo descremada?

Leche en polvo descremada contains 1,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does leche en polvo descremada contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (105 % DV), Vitamin A (78 % DV) and Vitamin D (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in leche en polvo descremada?

100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7807910003465. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.