Lebkuchen
Packaged product Sweets og Desserter weissella
Lebkuchen contains 392 kcal per 100 g. A serving, 30 g (30 g) provides about 118 kcal.
Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (391 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,6 g | |
| Added sugars L | 39,5 g | 79 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 60 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of sweets og desserter (median 8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sugars35,6 gin the lowest quarter of sweets og desserter (median 39 g)
- Fat12,7 gabove the median for sweets og desserter (median 12,1 g)
- Saturated fat2,2 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Sodium224 mgabove the median for sweets og desserter (median 172 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- weissella
- Barcode
- 4003160036519
- Quantity
- 200g
- Label serving
- 30 g
- Category
- oblaten-lebkuchen
- Packaging
- de:7-biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, 20% Ölsamen (_Haselnüsse_, _Walnüsse_, _Mandeln_, _Cashewkerne_), _Weizenmehl_, Persipan (Aprikosenkerne, Zucker, Invertzuckersirup, kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Backoblaten (_Weizenmehl_, Kartoffelstärke), Glukose-Fruktose-Sirup, Kakaomasse, Aprikosenpüree, _flüssiges Vollei_, _Weizengrieß_, _Milcheiweiß_, Feuchthaltemittel: Sorbit, Glycerin; Feigen, Gewürze, Fruktose, Kakaobutter, Dextrose, Backtriebmittel: Natriumcarbonate; Apfelextrakt, Kartoffelstärke, Emulgator: Lecithine; _Hühnertrockeneieiweiß_, _Weizenstärke_, _Butterreinfett_, Säuerungsmittel: Citronensäure; Salz, Verdickungsmittel: Gummi arabicum; natürliches Aroma, Geliermittel: Pektin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oblaten-Lebkuchen zweifach sortiert Dennree | 392 | 7,6 g | 60 g | 12 g |
| Oblaten Lebkuchen Georg Goess | 391 | 8,2 g | 60,2 g | 12,1 g |
| Bio Oblaten Lebkuchen Natur Gut | 391 | 8,3 g | 61,2 g | 11,9 g |
| Oblaten-Lebkuchen Leupoldt | 391 | 7,7 g | 63 g | 10 g |
| Lebkuchen Oblaten Schokolade Favorina | 391 | 7,9 g | 59 g | 13,1 g |
| Nürnberger Oblaten-Lebkuchen Bitterschokolade Georg Goess | 391 | 7,9 g | 59 g | 13,1 g |
| Feine Oblaten Lebkuchen Alnatura | 390 | 7,7 g | 59 g | 12 g |
| Oblatenlebkuchen Douceur | 387 | 7,5 g | 61 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lebkuchen?
100 g of Lebkuchen has 392 kcal. Serving, 30 g (30 g): about 118 kcal.
How much protein is in Lebkuchen?
Lebkuchen contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,8 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Lebkuchen?
Lebkuchen has 57,6 g of total carbohydrates per 100 g, including 0 g of fiber and 35,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lebkuchen?
Lebkuchen contains 12,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Lebkuchen?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003160036519. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.