لبن المراعي
Packaged product Mælk og æg Almarai
لبن المراعي contains 62 kcal per 100 g. A serving, 180 g (180 g) provides about 112 kcal.
Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62,2 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,1 g | 10 % |
| Trans fat L | 0,17 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 53,9 mg | 2 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 72 µg | 8 % |
| Vitamin D L | 1,1 µg | 6 % |
| Calcium L | 97,1 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 30 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,8 g)
- Sugars4,6 gin the lowest quarter of mælk og æg (median 10 g)
- Fat3,4 gabove the median for mælk og æg (median 2,7 g)
- Saturated fat2,1 gabove the median for mælk og æg (median 1,6 g)
- Sodium53,9 mgabove the median for mælk og æg (median 44 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Almarai
- Barcode
- 6281007023122
- Quantity
- 180
- Label serving
- 180 g
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh cow's milk, culture, zinc, vitamin D3, vitamin A, vitamin B1, vitamin B2, vitamin B6
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Covalact Iaurt BIO 300g Covalact | 62 | 3,2 g | 3,8 g | 3,8 g |
| Joghurt mild & stichfest coop Feine Lebensmittel | 62 | 3,3 g | 3,7 g | 3,8 g |
| Iogurte Parcialmente Desnatado Natural Fazenda Bela Vista Copo 170g FAZENDA BELA VISTA | 62 | 3,6 g | 6,5 g | 2,6 g |
| Skyr Natur Milbona | 62 | 11 g | 4 g | 0,2 g |
| المراعي لبن Almarai | 62 | 3,2 g | 4,6 g | 3,4 g |
| Joghurt 3,5% Fett nach türkischer Art Milsani | 62 | 3,6 g | 5,3 g | 3,5 g |
| Naturale intero yogurt Sprintday | 62 | 3,3 g | 4,4 g | 3,4 g |
| Γιαούρτι πρόβειο 2% TZIFRIS | 62 | 5,9 g | 4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in لبن المراعي?
100 g of لبن المراعي has 62 kcal. Serving, 180 g (180 g): about 112 kcal.
How much protein is in لبن المراعي?
لبن المراعي contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,7 g in serving, 180 g (180 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in لبن المراعي?
لبن المراعي has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in لبن المراعي?
لبن المراعي contains 3,4 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
How much sodium is in لبن المراعي?
100 g contains 53,9 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281007023122. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.