Latte espresso coffee
Packaged product Drikkevarer Silk
Latte espresso coffee contains 56 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 40 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (56 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,28 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 86 mg | 4 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 1,4 g | 3 % |
| Calcium L | 75 mg | 6 % |
| Jern L | 0,25 mg | 1 % |
| Kalium L | 122 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 40 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for drikkevarer (median 0,6 g)
- Fiber0,6 gabove the median for drikkevarer (median 0 g)
- Sugars3,3 gbelow the median for drikkevarer (median 4,8 g)
- Fat3,1 gabove the median for drikkevarer (median 0,1 g)
- Saturated fat0,28 gabove the median for drikkevarer (median 0,1 g)
- Sodium86 mgabove the median for drikkevarer (median 32 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,2 g |
|---|---|
| Polyumættet fedt L | 0,28 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 55,6 kcal | 56 kcal |
| Protein | 1,4 g | 1,4 g |
| Carbohydrates | 5,6 g | 5,6 g |
| Fat | 3,1 g | 3,1 g |
| Fiber | n/a | 0,6 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 86,1 mg | 86 mg |
Product details
- Brand
- Silk
- Barcode
- 0036632073839
- Category
- Drikkevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Latte espresso coffee?
100 g of Latte espresso coffee has 56 kcal.
How much protein is in Latte espresso coffee?
Latte espresso coffee contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Latte espresso coffee?
Latte espresso coffee has 5,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,3 g of sugars.
How much fat is in Latte espresso coffee?
Latte espresso coffee contains 3,1 g of fat per 100 g, of which 0,28 g is saturated (1 % of the Daily Value).
How much sodium is in Latte espresso coffee?
100 g contains 86 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2153853. License: CC0 1.0 (U.S. public domain). Source record dated 15. februar 2021. Imported 6. november 2026.
- Open Food Facts, record 0036632073839. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.