Lasagne Salmon & Spinach
Packaged product Måltider og disketter Chef select
Lasagne Salmon & Spinach contains 140 kcal per 100 g. A serving, 200 g (200 g) provides about 280 kcal.
Roughly 47 % of its calories come from fat, with 34 % from carbohydrates and 19 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 34 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef select
- Barcode
- 20570293
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- Salmon and spinach lasagna
- Packaging
- Plastic,Paper,en:pet-polyethylene-terephthalate
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
82% bešamelová omáčka s lososem a špenátem: rekon - stituovaný bešamelový přípravek (pitná voda, _pšeničná_ mouka, kukuřičný škrob, _syrovátka_, sušené _máslo_, sušený _sýr_, jedlá sůl, _pšeničná_ vláknina, maltodextrin, _mléčná_ bílkovina, přírodní aroma), 5% _losos obecný_ (Salmo salar), _sýr_, 3% špenát, _sýr_ Parmiggiano Reggiano CHOP (chráněné označení původu), _máslo_, česnek, šalvěj, aromata, jedlá súl. 18% vaječné těstoviny: krupice z tvrdé pšenice, 27% _vejce_*. *vejce nosnic v halách.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne saumon et epinard Thiriet | 119 | 6,1 g | 12 g | 5 g |
| Lasagnes Saumon Épinards Auchan | 117 | 6,2 g | 14 g | 3,7 g |
| Lasagnes Saumon Épinards COMPTOIR DES MARÉES | 115 | 5,9 g | 10 g | 5,6 g |
| Lasagnes au saumon et aux épinards Thiriet | 114 | 7,3 g | 9,2 g | 5,1 g |
| Lasagne au saumon et aux epinards Thiriet | 103 | 6 g | 8,9 g | 4,5 g |
| Lasagnes saumon, epinard Picard | 100 | 6,2 g | 9,1 g | 4 g |
| Lasagne au saumon épinards et ricotta Agis | 201 | 7,6 g | 11 g | 14 g |
| Lasagnes de saumon Agis | 224 | 8 g | 14 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne Salmon & Spinach?
100 g of Lasagne Salmon & Spinach has 140 kcal. Serving, 200 g (200 g): about 280 kcal.
How much protein is in Lasagne Salmon & Spinach?
Lasagne Salmon & Spinach contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 12,8 g in serving, 200 g (200 g). About 19 % of its calories come from protein.
How many carbs are in Lasagne Salmon & Spinach?
Lasagne Salmon & Spinach has 11,8 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne Salmon & Spinach?
Lasagne Salmon & Spinach contains 7,2 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Lasagne Salmon & Spinach?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20570293. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.