Lasagne Salmon & Spinach

Packaged product Repas et plats Chef select

Lasagne Salmon & Spinach contains 140 kcal per 100 g. A serving, 200 g (200 g) provides about 280 kcal.

Roughly 47 % of its calories come from fat, with 34 % from carbohydrates and 19 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne Salmon & Spinach by Chef select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
6,4 gprotein
11,8 gcarbohydrates
7,2 gfat
280kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 7,2 g 9 %
Saturated fat L 4,5 g 23 %
Sodium L 344 mg 15 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber not reported
Total sugars L 1,9 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 34 %Fat: 47 %140kcal / 100 g
  • Protein 19 %
  • Carbohydrates 34 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef select
Barcode
20570293
Quantity
400 g
Label serving
200 g
Category
Salmon and spinach lasagna
Packaging
Plastic,Paper,en:pet-polyethylene-terephthalate
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

82% bešamelová omáčka s lososem a špenátem: rekon - stituovaný bešamelový přípravek (pitná voda, _pšeničná_ mouka, kukuřičný škrob, _syrovátka_, sušené _máslo_, sušený _sýr_, jedlá sůl, _pšeničná_ vláknina, maltodextrin, _mléčná_ bílkovina, přírodní aroma), 5% _losos obecný_ (Salmo salar), _sýr_, 3% špenát, _sýr_ Parmiggiano Reggiano CHOP (chráněné označení původu), _máslo_, česnek, šalvěj, aromata, jedlá súl. 18% vaječné těstoviny: krupice z tvrdé pšenice, 27% _vejce_*. *vejce nosnic v halách.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreAileOeufFarine de froment (blé)Sel

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Lasagnes Saumon Épinards Auchan 117 6,2 g 14 g 3,7 g
Lasagnes Saumon Épinards COMPTOIR DES MARÉES 115 5,9 g 10 g 5,6 g
Lasagnes au saumon et aux épinards Thiriet 114 7,3 g 9,2 g 5,1 g
Lasagne au saumon et aux epinards Thiriet 103 6 g 8,9 g 4,5 g
Lasagnes saumon, epinard Picard 100 6,2 g 9,1 g 4 g
Lasagne au saumon épinards et ricotta Agis 201 7,6 g 11 g 14 g
Lasagnes de saumon Agis 224 8 g 14 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagne Salmon & Spinach?

100 g of Lasagne Salmon & Spinach has 140 kcal. Serving, 200 g (200 g): about 280 kcal.

How much protein is in Lasagne Salmon & Spinach?

Lasagne Salmon & Spinach contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 12,8 g in serving, 200 g (200 g). About 19 % of its calories come from protein.

How many carbs are in Lasagne Salmon & Spinach?

Lasagne Salmon & Spinach has 11,8 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne Salmon & Spinach?

Lasagne Salmon & Spinach contains 7,2 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Lasagne Salmon & Spinach?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20570293. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.