Lasagnes de saumon
Packaged product Måltider og disketter Agis
Lasagnes de saumon contains 224 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 25 % from carbohydrates and 14 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 25 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agis
- Barcode
- 3366760048247
- Quantity
- 350 g
- Category
- Salmon and spinach lasagna
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_LAIT_ demi-écrémé, _CRÈME_ fraîche, _SAUMON_ 11%, pâte 8% (semoule de _BLE_ dur, eau), épinards 6%, ricotta de brebis 3% (_LACTOSERUM_ de brebis, _LAIT_ de brebis), amidon transformé, _EMMENTAL_ râpé 2%, _SAUMON_ fumé 2% (_SAUMON_, sel), farine de _BLE_, sel, oignon en poudre, huile d'olive vierge, persil, purée d'ail, poivre, muscade.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeHvedemelSaltLøgOlivenolieHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne au saumon épinards et ricotta Agis | 201 | 7,6 g | 11 g | 14 g |
| Lasagne Salmon & Spinach Chef select | 140 | 6,4 g | 11,8 g | 7,2 g |
| Lasagne saumon et epinard Thiriet | 119 | 6,1 g | 12 g | 5 g |
| Lasagnes Saumon Épinards Auchan | 117 | 6,2 g | 14 g | 3,7 g |
| Lasagnes Saumon Épinards COMPTOIR DES MARÉES | 115 | 5,9 g | 10 g | 5,6 g |
| Lasagnes au saumon et aux épinards Thiriet | 114 | 7,3 g | 9,2 g | 5,1 g |
| Lasagne au saumon et aux epinards Thiriet | 103 | 6 g | 8,9 g | 4,5 g |
| Lasagnes saumon, epinard Picard | 100 | 6,2 g | 9,1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagnes de saumon?
100 g of Lasagnes de saumon has 224 kcal.
How much protein is in Lasagnes de saumon?
Lasagnes de saumon contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 14 % of its calories come from protein.
How many carbs are in Lasagnes de saumon?
Lasagnes de saumon has 14 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagnes de saumon?
Lasagnes de saumon contains 15 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Lasagnes de saumon?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3366760048247. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.