Lasagna
Packaged product Måltider og disketter President's Choice
Lasagna contains 119 kcal per 100 g. A serving, 1 1/8 lasagna, 283 g (283 g) provides about 337 kcal.
Roughly 45 % of its calories come from carbohydrates, with 30 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 142 kcal per 100 g across 246 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0,18 g | |
| Cholesterol L | 14,1 mg | 5 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,2 g | |
| Protein L | 7,8 g | 16 % |
| Calcium L | 79,5 mg | 6 % |
| Jern L | 0,8 mg | 4 % |
| Kalium L | 141 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 45 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for måltider og disketter (median 6,9 g)
- Fiber1,4 gabove the median for måltider og disketter (median 1,2 g)
- Sugars2,2 gbelow the median for måltider og disketter (median 2,6 g)
- Fat4,1 gin the lowest quarter of måltider og disketter (median 6,7 g)
- Saturated fat2,2 gbelow the median for måltider og disketter (median 2,6 g)
- Sodium311 mgbelow the median for måltider og disketter (median 314 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President's Choice
- Barcode
- 0060383109325
- Label serving
- 1 1/8 lasagna (283 g)
- Category
- Tilberedt lasagne
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagnes saumon petits légumes Monoprix | 119 | 6,1 g | 11 g | 5,3 g |
| Meat and 4 cheese lasagna Roman | 119 | 6,2 g | 14,5 g | 4 g |
| Meat Lasagna President's Choice | 119 | 7,8 g | 13,8 g | 4,1 g |
| beef lasagna by Sainsbury’s Italian Style | 120 | 6,2 g | 10,2 g | 5,8 g |
| Meat Lasagna President's Choice | 120 | 7,7 g | 15 g | 3,7 g |
| Lasagne pittig rundergehakt Mama Mancini | 120 | 8,1 g | 11 g | 4,6 g |
| Lasagne Albert heijn | 118 | 5,6 g | 8,6 g | 6,8 g |
| Thiriet Thiriet | 118 | 6,1 g | 12 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagna?
100 g of Lasagna has 119 kcal. Serving, 1 1/8 lasagna, 283 g (283 g): about 337 kcal.
How much protein is in Lasagna?
Lasagna contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 22,1 g in serving, 1 1/8 lasagna, 283 g (283 g). About 25 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,9 g).
How many carbs are in Lasagna?
Lasagna has 13,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagna?
Lasagna contains 4,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Lasagna?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383109325. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.