Laroccas balsamic dressing

Packaged product Fedtstoffer og olier

Laroccas balsamic dressing contains 400 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (414 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Laroccas balsamic dressing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0 gprotein
6,7 gcarbohydrates
43,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 43,3 g 56 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 3,3 g 7 %
Protein L 0 g 0 %
Calcium L 10 mg0,8 %
Jern L 0 mg0 %
Kalium L 43 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 6 %Fat: 94 %400kcal / 100 g
  • Carbohydrates 6 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,9 %Calcium0,8 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,1 g)
  • Sugars6,7 gin the top quarter of fedtstoffer og olier (median 0,5 g)
  • Fat43,3 gabove the median for fedtstoffer og olier (median 36,7 g)
  • Saturated fat6,7 gabove the median for fedtstoffer og olier (median 6,2 g)
  • Sodium1.000 mgin the top quarter of fedtstoffer og olier (median 229 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 43,3 g43,3 g
Fiber 0 g0 g
Sugars 6,7 g6,7 g
Sodium 1.000 mg1.000 mg

Product details

Barcode
0860002491219
Category
Fedtstoffer og olier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Laroccas balsamic dressing?

100 g of Laroccas balsamic dressing has 400 kcal.

How much protein is in Laroccas balsamic dressing?

Laroccas balsamic dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,1 g).

How many carbs are in Laroccas balsamic dressing?

Laroccas balsamic dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Laroccas balsamic dressing?

Laroccas balsamic dressing contains 43,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Laroccas balsamic dressing?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2166711. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0860002491219. License: ODbL 1.0 (Open Food Facts). Source record dated 11. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.