lamen sabor carne
Packaged product Grains and Pasta ISABELA
Lamen sabor carne contains 274 kcal per 100 g. A serving, 75 g (75 g) provides about 206 kcal.
Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 977 mg | 42% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.3 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 82%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for grains and pasta (median 7.9 g)
- Fiber1.5 gbelow the median for grains and pasta (median 2 g)
- Sugars0.3 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat1.5 gin the lowest quarter of grains and pasta (median 11.9 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 4.5 g)
- Sodium977 mgabove the median for grains and pasta (median 843 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ISABELA
- Barcode
- 7896022087159
- Quantity
- 75g
- Label serving
- 75 g
- Category
- Instant noodles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MACARRÃO: semolo de trigo enriquecida com ferro e ácido fólico, fécula de batata, sal, reguladores de acidez. carbonato de sódio e carbonato de potássio, estabilizantes: di-hidrogenofosfato de sódio, difosfato tetrassódico e polifosfato de sódio e corante riboflavina, sintética. TEMPERO: sal, maltodextrina de milho, farinha de arroz, açúcar, cebola em pó, gengibre em pó, alho em pó, pimenta-do-reino em pó, realçadores de sabor: glutamato monossódico, guanilato dissódico e inosinato dissódico, gelificante cloreto de potássio, aromatizante, corante caramelo Ve antiumectante dióxido de silicio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896022087159. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.