Laicran
Packaged product Mælk og æg Laicran
Laicran contains 494 kcal per 100 g. A serving, 100 g (100 g) provides about 494 kcal.
Roughly 58 % of its calories come from fat, with 26 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (496 kcal per 100 g).
100 g provides 375 % of the Daily Value for Niacin (B3), 226 % of the Daily Value for magnesium and 73 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 26 g | 130 % |
| Trans fat L | 0,002 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Niacin (B3) L | 60 mg | 375 % |
| Calcium L | 950 mg | 73 % |
| Magnesium L | 950 mg | 226 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 26 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars40 gin the top quarter of mælk og æg (median 37,1 g)
- Fat40 gin the top quarter of mælk og æg (median 26,2 g)
- Saturated fat26 gin the top quarter of mælk og æg (median 16,9 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 290 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laicran
- Barcode
- 3551100216763
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Mælkepulver
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier de vache, stabilisants (citrate tripotassique, phosphate disodique), émulsifiant (lecithine de soja), vitamines (C, E, A, D, B6, B1, B2, bêta carotène, B12)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait entier en poudre Régilait | 494 | 26 g | 39 g | 26 g |
| Lait en poudre entier France Lait | 494 | 26 g | 39 g | 26 g |
| Lait en Poudre Entier France Lait | 494 | 26 g | 39 g | 26 g |
| Lait entier en poudre Régilait | 494 | 26 g | 39 g | 26 g |
| Bridel bridel | 494 | 25 g | 40 g | 26 g |
| Nido - Instant Full Cream Milk Powder Nestlé | 496 | 25 g | 40 g | 26,2 g |
| Leite Integral Nestlé Ninho | 496 | 25,2 g | 37,6 g | 26,8 g |
| Nido entera Nestlé | 496 | 23 g | 42 g | 26,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Laicran?
100 g of Laicran has 494 kcal. Serving, 100 g (100 g): about 494 kcal.
Is Laicran high in protein?
Laicran contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 16 % of its calories come from protein.
How many carbs are in Laicran?
Laicran has 40 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Laicran?
Laicran contains 40 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
What vitamins and minerals does Laicran contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (375 % DV), magnesium (226 % DV) and calcium (73 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Laicran?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3551100216763. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.