Kjøttdeig Kylling
Kjøttdeig Kylling contains 146 kcal per 100 g. A serving, 100 g (100 g) provides about 146 kcal.
Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (146 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat7,9 gbelow the median for fjerkræ (median 8 g)
- Saturated fat0,1 gin the lowest quarter of fjerkræ (median 2,2 g)
- Sodium79 mgbelow the median for fjerkræ (median 160 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7025110094940
- Label serving
- 100 g
- Category
- poultry-minced-meat
- Packaging
- nb:product
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Lårkjøtt av kylling, Opprinnelse: Norge. Pakket i beskyttende atmosfære.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllingkjøttdeig Solvinge | 146 | 18 g | 0 g | 8,2 g |
| Steak haché de poulet façon bouchère Poule et Toque | 144 | 19 g | 0 g | 8 g |
| Steak haché 100% poulet Maître CoQ | 144 | 19 g | 0 g | 7,5 g |
| 4 Steaks hachés de poulet Toupargel | 151 | 19 g | 0 g | 8 g |
| Kyllingkjøttdeig 400g First Price Unil | 154 | 17 g | 0 g | 9,5 g |
| Kjøttdeig av Kylling X-Tra | 154 | 17 g | 0 g | 9,5 g |
| Burger meat pollo pavo Martinez | 137 | 19 g | 1 g | 6 g |
| Poulet haché Yooji | 137 | 20 g | 0 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kjøttdeig Kylling?
100 g of Kjøttdeig Kylling has 146 kcal. Serving, 100 g (100 g): about 146 kcal.
Is Kjøttdeig Kylling high in protein?
Kjøttdeig Kylling contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 52 % of its calories come from protein.
How many carbs are in Kjøttdeig Kylling?
Kjøttdeig Kylling has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kjøttdeig Kylling?
Kjøttdeig Kylling contains 7,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kjøttdeig Kylling?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7025110094940. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.