Kruidnoten

Packaged product Sweets og Desserter Jumbo

Kruidnoten contains 448 kcal per 100 g. A serving, 25 g (25 g) provides about 112 kcal.

Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kruidnoten by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
5,4 gprotein
76,8 gcarbohydrates
12,9 gfat
112kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 12,9 g 17 %
Saturated fat L 6,3 g 32 %
Sodium L 400 mg 17 %
Total carbohydrates L 76,8 g 28 %
Dietary fiber L 1,5 g 5 %
Total sugars L 31 g
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 69 %Fat: 26 %448kcal / 100 g
  • Protein 5 %
  • Carbohydrates 69 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of sweets og desserter (median 7,5 g)
  • Fiber1,5 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Sugars31 gin the top quarter of sweets og desserter (median 23 g)
  • Fat12,9 gbelow the median for sweets og desserter (median 16 g)
  • Saturated fat6,3 gabove the median for sweets og desserter (median 4 g)
  • Sodium400 mgin the top quarter of sweets og desserter (median 240 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452233120
Quantity
350 g
Label serving
25 g
Category
Tørrede kiks og småkager
Packaging
nl:clip-bij-restafval,nl:overig-bij-plastic-afval
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEbloem, suiker, plantaardige oliën (palm, raapzaad), glucosestroop, kaneel, zout, anijszaad, rijsmiddelen: E500 en E503

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupKanelSaltPalmeolieRapsfrøolie

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Parle-G Biscuit Parle 448 7 g 78,4 g 11,8 g
cerealitas avena y coco cerealitas 448 8,3 g 64 g 17 g
CANISTRELLI aux Noix et aux Raisins Afa 448 4,8 g 60 g 20,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kruidnoten?

100 g of Kruidnoten has 448 kcal. Serving, 25 g (25 g): about 112 kcal.

How much protein is in Kruidnoten?

Kruidnoten contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).

How many carbs are in Kruidnoten?

Kruidnoten has 76,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kruidnoten?

Kruidnoten contains 12,9 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Kruidnoten?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. november 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452233120. License: ODbL 1.0 (Open Food Facts). Source record dated 12. november 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.