Krinkle Sour Cream & Onion
Packaged product Mælk og æg Deep River Snacks
Krinkle Sour Cream & Onion contains 529 kcal per 100 g. A serving, 1.0oz (28,4 g) provides about 150 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 22 % of the Daily Value for kalium and 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 31,7 g | 41 % |
| Saturated fat | not reported | |
| Sodium L | 459 mg | 20 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Calcium L | 81,1 mg | 6 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 1.048 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for mælk og æg (median 8 g)
- Fiber3,5 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars3,5 gbelow the median for mælk og æg (median 3,9 g)
- Fat31,7 gin the top quarter of mælk og æg (median 10 g)
- Sodium459 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deep River Snacks
- Barcode
- 0850018276849
- Label serving
- 1.0oz
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NON-GMO POTATOES, AVOCADO OIL, BUTTERMILK, SOUR CREAM (CULTURED CREAM, NONFAT MILK), NON-GMO DEHYDRATED ONION, SALT, NON-GMO DEXTROSE, NON-GMO DEHYDRATED GARLIC, NON-GMO SPICE, NON-GMO CITRIC ACID, NON-GMO LACTIC ACID, NON-GMO CALCIUM LACTATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hickory Smoked Texas Queso Cheese Puffs Low and Slow | 529 | 7,1 g | 49,4 g | 35,3 g |
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| Butter Toffee Cashews Southern Grove | 529 | 10,6 g | 45,9 g | 35,3 g |
| White Cheddar Cheese Curls Walnut Creek Foods | 529 | 7,1 g | 52,9 g | 31,7 g |
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| Reeses egg chocolat & beurre de cacahuète Reese | 529 | 8,8 g | 55,9 g | 32,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krinkle Sour Cream & Onion?
100 g of Krinkle Sour Cream & Onion has 529 kcal. Serving, 1.0oz (28,4 g): about 150 kcal.
How much protein is in Krinkle Sour Cream & Onion?
Krinkle Sour Cream & Onion contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1.0oz (28,4 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Krinkle Sour Cream & Onion?
Krinkle Sour Cream & Onion has 60 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krinkle Sour Cream & Onion?
Krinkle Sour Cream & Onion contains 31,7 g of fat per 100 g.
What vitamins and minerals does Krinkle Sour Cream & Onion contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (22 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Krinkle Sour Cream & Onion?
100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850018276849. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.