Kringle, Raspberry-Cheese

Packaged product Sweets og Desserter RACINE DANISH KRINGLES

Kringle, Raspberry-Cheese contains 308 kcal per 100 g. A typical serving of 1.85 ONZ (52 g) provides about 160 kcal.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 2.630 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

308kcal per 100 g
3,9 gprotein
44,2 gcarbohydrates
13,5 gfat
160kcal in 1.85 ONZ (52 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 13,5 g 17 %
Saturated fat L 6,7 g 34 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 260 mg 11 %
Total carbohydrates L 44,2 g 16 %
Dietary fiber L 1,9 g 7 %
Total sugars L 25 g
Protein L 3,9 g 8 %
Vitamin C L 0 mg0 %
Calcium L 38 mg3 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 39 %308kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Calcium3 %Vitamin C0 %

Nutritional insights

  • Protein3,9 gabove the median for sweets og desserter (median 3,8 g)
  • Fiber1,9 gin the top quarter of sweets og desserter (median 1,2 g)
  • Sugars25 gbelow the median for sweets og desserter (median 31,2 g)
  • Fat13,5 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat6,7 gbelow the median for sweets og desserter (median 7 g)
  • Sodium260 mgbelow the median for sweets og desserter (median 286 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L385 IU

Product details

Brand
RACINE DANISH KRINGLES
Barcode
0045251001192
Label serving
1.85 ONZ
Category
cakes- cupcakes- snack- cakes

Ingredients

WHEAT FLOUR, SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC. CALCIUM DISODIUM EDTA PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, RASPBERRY, MODIFIED FOOD STARCH, EGGS, SALT, CREAM CHEESE (PASTEURIZED CULTURED CREAM, SKIM MILK, NATURAL ACIDS, SALT, XANTHAN, LOCUST BEAN AND GUAR GUMS, NATURAL FLAVORS), MALTODEXTRIN, SOY PROTEIN, YEAST, DEXTROSE, POTASSIUM SORBATE, AGAR-AGAR, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, TOCOPHEROLS PRESERVATIVE, BENZOIC ACID, LACTIC ACID, PALM OIL, POLYSORBATE 60, CITRIC ACID, RED 40, YELLOW 5, YELLOW 6, NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE, SODIUM CITRATE, CALCIUM PROPIONATE, MALTED BARLEY, CORN STARCH, CINNAMON, EGG YOLKS, SOY LECITHIN, ENZYMES, BAKING SODA, COLOR ADDED.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kringle, Raspberry-Cheese?

100 g of Kringle, Raspberry-Cheese has 308 kcal. 1.85 ONZ (52 g): about 160 kcal.

How much protein is in Kringle, Raspberry-Cheese?

Kringle, Raspberry-Cheese contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in 1.85 ONZ (52 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,8 g).

How many carbs are in Kringle, Raspberry-Cheese?

Kringle, Raspberry-Cheese has 44,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 25 g of sugars.

How much fat is in Kringle, Raspberry-Cheese?

Kringle, Raspberry-Cheese contains 13,5 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Kringle, Raspberry-Cheese?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. oktober 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890903. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.

Last updated: . Source description: "KRINGLE, RASPBERRY-CHEESE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.