Kraft Marshmallows Vanilla
Packaged product Sweets og Desserter KRAFT
Kraft Marshmallows Vanilla contains 375 kcal per 100 g. A typical serving of 2 Tbsp, 4g (4 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 75 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars75 gin the top quarter of sweets og desserter (median 52,5 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 4,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 59,5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- KRAFT
- Barcode
- 0600699003070
- Label serving
- 2 Tbsp (4g)
- Category
- Confectionery Products
Ingredients
SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, DEXTROSE, WATER, CONTAINS LESS THAN 2% OF GELATIN, SODIUM POLYPHOSPHATE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kraft Marshmallows Vanilla?
100 g of Kraft Marshmallows Vanilla has 375 kcal. 2 Tbsp, 4g (4 g): about 15 kcal.
How much protein is in Kraft Marshmallows Vanilla?
Kraft Marshmallows Vanilla contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp, 4g (4 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Kraft Marshmallows Vanilla?
Kraft Marshmallows Vanilla has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 75 g of sugars.
How much fat is in Kraft Marshmallows Vanilla?
Kraft Marshmallows Vanilla contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Kraft Marshmallows Vanilla?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. maj 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2641245. License: CC0 1.0 (U.S. public domain). Source record dated 9. maj 2017. Imported 6. november 2026.
Last updated: . Source description: "KRAFT MARSHMALLOWS VANILLA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.