Kraft Dinner

Packaged product Andre fødevarer Kraft

Kraft Dinner contains 353 kcal per 100 g. A serving, 0.667 cup, 85 g (85 g) provides about 300 kcal.

Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 20 % of the Daily Value for jern and 10 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kraft Dinner by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
12,9 gprotein
70,6 gcarbohydrates
2,9 gfat
300kcal in serving, 0.667 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 5,9 mg 2 %
Sodium L 576 mg 25 %
Total carbohydrates L 70,6 g 26 %
Dietary fiber L 3,5 g 13 %
Total sugars L 14,1 g
Protein L 12,9 g 26 %
Calcium L 118 mg9 %
Jern L 3,5 mg20 %
Kalium L 471 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 78 %Fat: 7 %353kcal / 100 g
  • Protein 14 %
  • Carbohydrates 78 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium10 %Calcium9 %

Nutritional insights

  • Protein12,9 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber3,5 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars14,1 gabove the median for andre fødevarer (median 3,5 g)
  • Fat2,9 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat1,2 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium576 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
0068100902426
Quantity
12 x 340 g
Label serving
0.667 cup (85 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Gemelli Barilla 353 12,9 g 74,1 g 1,8 g
Penne Zita Rigate Delverde 353 14,1 g 70,6 g 1,2 g
43 Pops Assorted Pack Tootsie 353 0 g 88,2 g 0 g
Micellar Casein True Nutrition 353 82,4 g 2,9 g 0 g
Penne Rigate DeCecco 353 14,1 g 71,8 g 1,8 g
Nakedade Naked Nutrition 353 0 g 76,5 g 0 g
Macaroni Catelli 353 12,9 g 72,9 g 1,8 g
Macaroni Straight Cut Catelli 353 14,1 g 74,1 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kraft Dinner?

100 g of Kraft Dinner has 353 kcal. Serving, 0.667 cup, 85 g (85 g): about 300 kcal.

Is Kraft Dinner high in protein?

Kraft Dinner contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in serving, 0.667 cup, 85 g (85 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Kraft Dinner?

Kraft Dinner has 70,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kraft Dinner?

Kraft Dinner contains 2,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Kraft Dinner contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kraft Dinner?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068100902426. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.