Köttbullar

Packaged product Kød Dafgards

Köttbullar contains 274 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 19 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 179 kcal per 100 g across 753 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Köttbullar by Dafgards, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
13 gprotein
7,5 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 22 g 28 %
Saturated fat L 9,8 g 49 %
Sodium L 560 mg 24 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 11 %Fat: 71 %274kcal / 100 g
  • Protein 19 %
  • Carbohydrates 11 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of kød (median 18,7 g)
  • Sugars1,1 gin the top quarter of kød (median 0,5 g)
  • Fat22 gin the top quarter of kød (median 9 g)
  • Saturated fat9,8 gin the top quarter of kød (median 3,3 g)
  • Sodium560 mgbelow the median for kød (median 661 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dafgards
Barcode
7310960033677
Quantity
500g
Category
Svinekød
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rind - und Schweinefleisch* fein zerkleinert (80%), Zwiebel, Paniermehl (WEIZENmehl, Salz, Hefe), EIER, Kartoffelmehl, Wasser, Salz, Gewürze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgÆgSaltHvedemelGær

Similar products

FoodCaloriesProteinCarbsFat
20% fat British pork mince Sainsbury's 274 22,7 g 0,5 g 20 g
Chinese Pork Loin Steaks Aldi/Ashfields Grill 274 20,7 g 3,1 g 20 g
Palette fumée Tempé 275 16 g 0,7 g 23 g
Sliced pork & egg Ready Steady Meats 275 13 g 2,9 g 23,7 g
Svinekød, bøf, coated 275 24,2 g 7,2 g 15,8 g
Cabecero de lomo La Tabla de Aldi 273 31 g 0,88 g 16 g
Bologna Compliments 273 10,9 g 3,6 g 23,6 g
Crépinettes de porc Madrange 276 14 g 1 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Köttbullar?

100 g of Köttbullar has 274 kcal.

Is Köttbullar high in protein?

Köttbullar contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18,7 g).

How many carbs are in Köttbullar?

Köttbullar has 7,5 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Köttbullar?

Köttbullar contains 22 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Köttbullar?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310960033677. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.