Korean Style Pulled Chicken
Packaged product Fjerkræ Sobeys
Korean Style Pulled Chicken contains 221 kcal per 100 g. A serving, 1 tasse, 140 g (140 g) provides about 310 kcal.
Roughly 64 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 60 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 4,3 g | 21 % |
| Trans fat L | 0,071 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 150 mg | 7 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,71 g | |
| Protein L | 18,6 g | 37 % |
| Calcium L | 14,3 mg | 1 % |
| Jern L | 10,7 mg | 60 % |
| Kalium L | 214 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 3 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,6 gabove the median for fjerkræ (median 17,9 g)
- Sugars0,71 gbelow the median for fjerkræ (median 0,87 g)
- Fat15,7 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat4,3 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium150 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Style Chicken Patties Market 32 | 221 | 22,1 g | 5,7 g | 12,1 g |
| Chicken Bacon Pasta Salad Raley’s | 221 | 6,4 g | 14,3 g | 15,7 g |
| Southwest Chicken Wrap Kirkland Signature | 221 | 10 g | 17,9 g | 12,5 g |
| General Tao Chicken Sobeys | 221 | 7,5 g | 32,9 g | 7,1 g |
| Chicken, Bacon, Ranch Pasta Salad Raley's | 221 | 6,4 g | 14,3 g | 15,7 g |
| Korean Chicken Sobeys | 221 | 18,6 g | 1,4 g | 15,7 g |
| Mandarin Orange Chicken Sprouts | 221 | 9,3 g | 28,6 g | 7,9 g |
| Grilled Chicken Caesar Express | 221 | 12,1 g | 19,6 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Style Pulled Chicken?
100 g of Korean Style Pulled Chicken has 221 kcal. Serving, 1 tasse, 140 g (140 g): about 310 kcal.
Is Korean Style Pulled Chicken high in protein?
Korean Style Pulled Chicken contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 26 g in serving, 1 tasse, 140 g (140 g). About 34 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Korean Style Pulled Chicken?
Korean Style Pulled Chicken has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Style Pulled Chicken?
Korean Style Pulled Chicken contains 15,7 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Korean Style Pulled Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (60 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Korean Style Pulled Chicken?
100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0234430710417. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.