Knoblauch Wraps

Packaged product Brot und Backwaren American

Knoblauch Wraps contains 300 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (301 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Knoblauch Wraps by American, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
8,6 gprotein
54 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 4,6 g 6 %
Saturated fat L 2,5 g 13 %
Sodium L 440 mg 19 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0,55 g 1 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %300kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for Brot und Backwaren (median 8,5 g)
  • Sugars2,7 gabove the median for Brot und Backwaren (median 2,2 g)
  • Fat4,6 gin the lowest quarter of Brot und Backwaren (median 6,9 g)
  • Saturated fat2,5 gin the top quarter of Brot und Backwaren (median 1,3 g)
  • Sodium440 mgbelow the median for Brot und Backwaren (median 477 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
American
Barcode
23371293
Quantity
340 g
Category
Weizenfladenbrot
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Stabilisator (Glycerin), Palmfett, Backtriebmittel (Natriumcarbonate, Diphosphate), Speisesalz, Zucker, Sauerungsmittel (Citronensäure), Konservierungsstoffe (Kaliumsorbat, Calciumpropienat). Knoblauch-Extrakt, Emulgator (Mono und Diglyceride von Speisefettsäuren), Petersilie, Rübenfasern.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzZuckerKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knoblauch Wraps?

100 g of Knoblauch Wraps has 300 kcal.

How much protein is in Knoblauch Wraps?

Knoblauch Wraps contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,5 g).

How many carbs are in Knoblauch Wraps?

Knoblauch Wraps has 54 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knoblauch Wraps?

Knoblauch Wraps contains 4,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Knoblauch Wraps?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23371293. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.