Klasyczny
Packaged product Fedtstoffer og olier Benecol
Klasyczny contains 326 kcal per 100 g. A serving, 10 g (10 g) provides about 33 kcal.
Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (319 kcal per 100 g).
100 g provides 100 % of the Daily Value for Vitamin A and 32 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 900 µg | 100 % |
| Vitamin E L | 4,8 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Saturated fat5,1 gin the lowest quarter of fedtstoffer og olier (median 7,9 g)
- Sodium120 mgin the lowest quarter of fedtstoffer og olier (median 284 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 21 g |
|---|---|
| Polyumættet fedt L | 9 g |
Individual fatty acids (1)
| ALA (omega-3, 18: 3 n-3) L | 2,2 g |
|---|
Product details
- Brand
- Benecol
- Barcode
- 5901549469622
- Quantity
- 225 g
- Label serving
- 10 g
- Category
- 30-40% lightly salted vegetable fat with plant sterols esters
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
woda, olej rzepakowy, estry stanoli roślinnych (stanole roślinne 6,6g/100g), tłuszcz palmowy, skrobia modyfikowana, sól (0,3%), _serwatka_ w proszku, emulgatory (mono - i diglicerydy kwasów tłuszczowych, lecytyna słonecznikowa), aromaty naturalne, regulator kwasowości (kwas cytrynowy), substancja konserwująca (sorbinian potasu), barwnik (karoteny), witamina A, witamina D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Klasyczny?
100 g of Klasyczny has 326 kcal. Serving, 10 g (10 g): about 33 kcal.
How much protein is in Klasyczny?
Klasyczny contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,5 g).
How many carbs are in Klasyczny?
Klasyczny has 2,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Klasyczny?
Klasyczny contains 35 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Klasyczny contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (100 % DV) and Vitamin E (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Klasyczny?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901549469622. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.