Kitch meal

Packaged product Måltider og disketter KITCH

Kitch meal contains 440 kcal per 100 g. A serving, 1 tray, 279 g (279 g) provides about 1.228 kcal.

Roughly 37 % of its calories come from fat, with 36 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kitch meal by KITCH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
30 gprotein
39 gcarbohydrates
18 gfat
1.228kcal in serving, 1 tray, 279 g (279 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 18 g 23 %
Saturated fat L 3 g 15 %
Cholesterol L 75,3 mg 25 %
Sodium L 237 mg 10 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 1 g 4 %
Total sugars L 2 g
Added sugars L 0,72 g 1 %
Protein L 30 g 60 %
Calcium L 43 mg3 %
Jern L 0,93 mg5 %
Kalium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 36 %Fat: 37 %440kcal / 100 g
  • Protein 27 %
  • Carbohydrates 36 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium3 %Kalium3 %

Nutritional insights

  • Protein30 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber1 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars2 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat18 gin the top quarter of måltider og disketter (median 8,2 g)
  • Saturated fat3 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium237 mgin the lowest quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KITCH
Barcode
0850042324387
Label serving
1 tray (279 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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French Toast Breakfast Sandwich HH Market Goods 440 18,3 g 32,1 g 26,6 g
Soft Oatmeal Old-Fashioned Cookies Hannaford 440 4 g 72 g 14 g
Peanut Butter Sandwich Cookies By Meijer Meijer 440 4 g 68 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kitch meal?

100 g of Kitch meal has 440 kcal. Serving, 1 tray, 279 g (279 g): about 1.228 kcal.

Is Kitch meal high in protein?

Kitch meal contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 83,7 g in serving, 1 tray, 279 g (279 g). About 27 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in Kitch meal?

Kitch meal has 39 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kitch meal?

Kitch meal contains 18 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Kitch meal?

100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850042324387. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.