Kit Kat

Packaged product Sweets og Desserter Nestlé

Kit Kat contains 507 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (521 kcal per 100 g).

100 g provides 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kit Kat by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
5,4 gprotein
63,1 gcarbohydrates
25,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 25,5 g 33 %
Saturated fat L 16,1 g 81 %
Sodium L 60 mg 3 %
Total carbohydrates L 63,1 g 23 %
Dietary fiber L 2,4 g 9 %
Total sugars L 47 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Jern L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %507kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %

Nutritional insights

  • Protein5,4 gin the lowest quarter of sweets og desserter (median 6,8 g)
  • Fiber2,4 gabove the median for sweets og desserter (median 2,1 g)
  • Sugars47 gbelow the median for sweets og desserter (median 48 g)
  • Fat25,5 gin the lowest quarter of sweets og desserter (median 27,7 g)
  • Saturated fat16,1 gabove the median for sweets og desserter (median 15,5 g)
  • Sodium60 mgin the lowest quarter of sweets og desserter (median 92 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
6294003539054
Quantity
36.5g
Category
barre-chocolate- kiks-type-kitkat
Nutri-Score
E as computed by Open Food Facts

Ingredients

Sugar, Wheat Rour, Skimmed Cow's Milk Powder, Non-Hydrogenated Vegetable Oils (Palm Kernel, Shea, Palm), Cocoa Butter, Cocoa Mass, Whey Powder, Milk Fat, Cocoa Powder, Emulsifier from Plant Drigin (Sunflower lecithin), Raising agent (Sodium Bicarbonatal Contains Milk including Lactose & Gluten from Wheat, may contain Soy & Nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Kit Kat 4 Finger 3 Pack + 1 Free Kit Kat 502 6,7 g 62,7 g 24,5 g
Kit Kat Dark Nestlé 512 5,7 g 61,1 g 25,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kit Kat?

100 g of Kit Kat has 507 kcal.

How much protein is in Kit Kat?

Kit Kat contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,8 g).

How many carbs are in Kit Kat?

Kit Kat has 63,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kit Kat?

Kit Kat contains 25,5 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Kit Kat contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kit Kat?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6294003539054. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.