Kit Kat

Packaged product Sweets og Desserter Kit Kat

Kit Kat contains 514 kcal per 100 g. A serving, 41.5 g (41,5 g) provides about 213 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (503 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kit Kat by Kit Kat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
7,8 gprotein
60,6 gcarbohydrates
26,8 gfat
213kcal in serving, 41.5 g (41,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 26,8 g 34 %
Saturated fat L 15 g 75 %
Sodium L 56 mg 2 %
Total carbohydrates L 60,6 g 22 %
Dietary fiber L 2,5 g 9 %
Total sugars L 45,7 g
Added sugars L 45,7 g 91 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %514kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of sweets og desserter (median 6,7 g)
  • Fat26,8 gabove the median for sweets og desserter (median 25,3 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kit Kat
Barcode
40345116
Quantity
41.5g
Label serving
41.5 g
Category
Candy chokolade barer fyldt med wafer
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, WEIZENMEHL, MAGERMILCHPULVER, pflanzliche Fette (Palm, Shea), Kakaobutter¹, Kakaomasse, MOLKENERZEUGNIS, BUTTERREINFETT, fettarmer Kakao¹, Emulgator Lecithine, Backtriebmittel Natriumcarbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Kit Kat Singles Nestlé 514 8,3 g 59 g 26 g
Kit Kat mini Nestlé 515 8,2 g 58,3 g 26,9 g
Kit Kat White Nestlé 515 8,3 g 61,9 g 25,8 g
Kit Kat White Nestlé 515 8,3 g 61,9 g 25,8 g
KITKAT au chocolat blanc Nestlé 515 6,8 g 62,9 g 25,9 g
KITKAT Mini offre gourmande Nestlé 515 7,7 g 58,9 g 26,9 g
KITKAT White barre au chocolat blanc, 8x41.5g Nestlé 515 8,3 g 61,7 g 25,8 g
KitKat Chunky Nestlé 516 6,5 g 60,5 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kit Kat?

100 g of Kit Kat has 514 kcal. Serving, 41.5 g (41,5 g): about 213 kcal.

How much protein is in Kit Kat?

Kit Kat contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in serving, 41.5 g (41,5 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,7 g).

How many carbs are in Kit Kat?

Kit Kat has 60,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 45,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kit Kat?

Kit Kat contains 26,8 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Kit Kat?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40345116. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.