Kir Pollo Rostizado
Kir Pollo Rostizado contains 111 kcal per 100 g. A serving, 15.6 g (15,6 g) provides about 17 kcal.
Roughly 39 % of its calories come from protein, with 35 % from carbohydrates and 26 % from fat (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 151 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,64 g | 3 % |
| Sodium L | 1.075 mg | 47 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 35 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gabove the median for kød (median 10,8 g)
- Sugars1,9 gin the top quarter of kød (median 0,25 g)
- Fat3,2 gin the lowest quarter of kød (median 8,8 g)
- Saturated fat0,64 gin the lowest quarter of kød (median 2,8 g)
- Sodium1.075 mgabove the median for kød (median 914 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qualitia
- Barcode
- 7501147511587
- Quantity
- 250 g
- Label serving
- 15.6 g
- Category
- Refrigerated foods
- Packaging
- es:empaque-de-plastico
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
CARNE DE AVE, AGUA ALMIDON YO ALMIDON MODIFICADO, PROTEINA DE SOYA, SAL YODADA AZUCAR, DEXTROSA CARRAGENINA, FOSFATO DE SODIO SABORIZANTE ARTIFICIAL, ERITORBATO DE SODIO, NITRITO DE SODIO Y COLORANTE NATURAL CARMIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kir Virginia de Pavo Qualitia | 116 | 11,7 g | 7,1 g | 4,5 g |
| Parma Campestre Virginia Parma | 106 | 16,5 g | 6,5 g | 1,5 g |
| San Rafael Jamón Real de Pierna Sigma | 103 | 16 g | 3,9 g | 2,6 g |
| Zwan premium Bien Estar Zwan | 102 | 15,9 g | 3,2 g | 2,8 g |
| Jamon Qualtia | 101 | 15,9 g | 3,2 g | 2,7 g |
| San Rafael Balance Sigma | 100 | 16 g | 2,4 g | 2,8 g |
| Salchicha Kir Kir | 123 | 6,9 g | 11,2 g | 5,6 g |
| Kir Lunch Qualitia | 99 | 9,5 g | 10 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kir Pollo Rostizado?
100 g of Kir Pollo Rostizado has 111 kcal. Serving, 15.6 g (15,6 g): about 17 kcal.
Is Kir Pollo Rostizado high in protein?
Kir Pollo Rostizado contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,7 g in serving, 15.6 g (15,6 g). About 39 % of its calories come from protein. Compared with other kød, that is above the median (median 10,8 g).
How many carbs are in Kir Pollo Rostizado?
Kir Pollo Rostizado has 9,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kir Pollo Rostizado?
Kir Pollo Rostizado contains 3,2 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).
How much sodium is in Kir Pollo Rostizado?
100 g contains 1.075 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501147511587. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.